Boil the chana dal along with the chicken thigh cubes and spices. Let the chicken cook.
Strain and keep aside to cool.
Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic.
Mix well and mince.
Make round shape kebabs of the mixture.
Coat the kebabs in the remaining eggs slightly, and pan fry them in oil.
One can serve this with mint chutney and tamarind chutney.
Key Ingredients: bengal gram (split), chicken, salt, red chilli, cumin seeds, coriander seeds, cloves, black pepper, cinnamon, carom seeds, egg, coriander leaves, mint leaves, ginger, garlic, vegetable oil