Heat the oil and fry the chicken till brown. Key Ingredients: chicken
Once done, remove the chicken and keep aside.
In the same pan saute the cardamom and cinnamon. Mix a bit of water into the saunf and saunth powders and add them to the pan. Cook for 2-3 minutes, switch off the fire and bring the pan to room temperature.
Now mix the curd into the pan and cook on a slow fire for two minutes. Then add the chicken to the curd. Sprinkle the chilli powder and salt. Stir, cover and cook for 10-15 minutes till done.
Serve Chicken Yakhni hot with rice.
, vegetable oil
, green cardamom
, red chilli
, black cardamom
, dry ginger powder