Heat the oil and fry the chicken till brown.
Once done, remove the chicken and keep aside.
In the same pan saute the cardamom and cinnamon. Mix a bit of water into the saunf and saunth powders and add them to the pan. Cook for 2-3 minutes, switch off the fire and bring the pan to room temperature.
Now mix the curd into the pan and cook on a slow fire for two minutes. Then add the chicken to the curd. Sprinkle the chilli powder and salt. Stir, cover and cook for 10-15 minutes till done.
Serve Chicken Yakhni hot with rice.
Key Ingredients: chicken, vegetable oil, yogurt, fennel, green cardamom, cinnamon, red chilli, salt, black cardamom, dry ginger powder