Lauki Ki Yakhni Recipe

 
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Lauki Ki Yakhni
How to make Lauki Ki Yakhni
  • Chef: Aruna Sharma
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Here is your boring lauki made interesting with a dash of spices and curd to give it a silky smooth texture.

Ingredients of Lauki Ki Yakhni

  • 8-10 Pieces Lauki (round)
  • 2 TSP Ghee
  • 3-4 TBSP Onions, chopped
  • 1 Cup Dahi (mixed with a pinch of maida)
  • 2 TSP Saunf (fennel) powder
  • 1 TSP Dry ginger powder
  • 3 TBSP Cream
  • 1 TSP Dhania (coriander) powder
  • 1/2 TSP Jeera (cumin) powder
  • 2-3 Hari elaichi (green cardamom)
  • To taste Salt

How to Make Lauki Ki Yakhni

  • 1.Fry lauki in ghee and keep aside.
  • 2.Heat ghee in a pan and add onions till golden brown
  • 3.Add the dahi to it and stir well till it comes to a boil.
  • 4.Then add saunf and saunt, stir again.
  • 5.Mix in the cream while stirring all the while.
  • 6.Now add dhania powder, salt, jeera powder, hari elaichi and mix well.
  • 7.Place lauki pieces in the gravy, gently mix it together and cook for a few minutes.
  • 8.Garnish with coriander and mint
  • 9.Serve hot.

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