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Nadroo Yakhni Recipe

Nadroo Yakhni
How to make Nadroo Yakhni

A Kashmiri curry made with lotus stem and yogurt.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Nadroo Yakhni

  • 500 gms lotus stem
  • 500 gms yogurt
  • 100 gms ghee
  • 25 gms dry ginger powder
  • 25 gms green cardamom powder
  • 50 gms fennel powder
  • 2 gms bay leaves
  • 5 gms asafoetida
  • to taste salt

How to Make Nadroo Yakhni

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1.
Cut the lotus stem into 1/2 inch pieces.
2.
Whip the yoghurt.
3.
Boil 1 litre of water and cook lotus stems for 10 minutes.
4.
Add all the ingredients and cook briskly for another 15 minutes stirring constantly until the lotus root is tender and the gravy is creamy.
5.
Serve as an accompaniment with rice.

Key Ingredients: lotus stem, yogurt, ghee, dry ginger powder, green cardamom powder, fennel powder, bay leaves, asafoetida, salt

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