Almond And Saffron Festive Kashmiri Naan Bread
Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour.
This fluffy and soft bread is usually cooked in an underground tandoor and enjoyed with tea. But since most of us won’t have the facility of a tandoor, we bring you a simpler version to ...
Kashmiri Nadru Monje is a famous kashmiri street food recipe. These pakoras are super easy to make, just dip lotus stem in rice flour, season it with different spices and deep fry until golden brown. ...
About Kashmiri Halwa Recipe: A delicious, easy and quick halwa recipe for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with ...
Kashmiri Palak Aur Malai Paneer Tikka
About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy this tricolour ...
About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. The perfect recipe to cook ...
About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and loved by kids ...
Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
About Yakhni Recipe: Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.
Haak And Nadur (Lotus Stem With Greens)
Haak and Nadur, also known as lotus stem with greens is a Kashmiri specialty that needs only a handful of simple ingredients and 25 minutes of your time.
How To Make Kashmiri Meatballs or Rista - Secret Recipe By Mealability Restaurant Revealed!
Rista is a traditional Kashmiri meat-ball dish and delicious component of a quintessential Kashmiri Wazwan. It is traditionally made with lamb or mutton.
How To Make Kashmiri Pulao - An Aromatic Rice Made With Fresh Cream And Dry Fruits
Kashmiri pulao recipe: This recipe is quick and easy to make and can be enjoyed as is. Read on to know more.
Kashmiri Baingan: This Buttery, Fiery Baingan Recipe Is A Must Try
This recipe of Kashmiri Baingan has a fiery taste to it and is a must try!
Hina Khan Is Drooling Over This Kashmiri Beverage; Guess What Is It
The Kashmiri green tea is brewed with traditional spices and is good for health.
Indian Cooking Tips: How To Make Kashmiri Dum Aloo At Home (Recipe Video)
There are many Kashmiri vegetarian recipes that can actually prove to be a star of your spread. Kashmiri dum aloo is one such recipe that is sure to strike a chord with all potato lovers.
Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means ...
Gustaba Recipe: Make This Traditional Kashmiri Dish At Home With Minimum Ingredients
Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. It is basically tender meatballs cooked in milk-based gravy. For gustaba preparation, first and foremost a ...
Indian Cooking Tips: How To Make Authentic Kashmiri Rajma For A Unique Addition To Your Meal
Indian Cooking Tips: Try this Kashmiri-style Rajma for an authentic Kashmiri feast, and a spin on the usual Rajma recipe.
Easy Chicken Recipe: How To Make Kashmiri Chicken Kofta
By now, we are sure that you must have eaten many chicken based dishes, but to give you a burst of flavour in every bite you need to try this Kashmiri Chicken Kofta.
Indian Cooking Tips: How To Make Kashmiri Tandoor Roti Without Tandoor (Recipe Inside)
Kashmiri roti, also known as girda roti, is fluffy and has a crunchy outer crust. You may enjoy this with your tea or any curry.