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  • Chef:
  • Recipe Servings: 5
  • Cook Time:
  • Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.


  • For the Churros:
  • Oil, for deep frying
  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1 cup water boiled with 1/2 tsp salt and 1 tsp sugar
  • 1 cup finely powdered sugar
  • 2 Tbsp cinnamon powder

  • For The Chocolate Sauce:
  • 4-5 Tbsp milk
  • 1 Tbsp butter
  • 25-30 chocolate cubes (I bought bars of readily available milk chocolate)


  1. For the Churros:
  2. In a wok/kadhai heat the oil.
  3. In a plate sift flour with baking powder.
  4. Knead the dough with warm salt-sugar water. Add water gradually and stop when the dough is soft yet stiff.
  5. In a piping bag stuff the dough and squeeze out 7-10 cm long pieces cutting with scissors. Deep fry till golden.
  6. Drain out on a piece of absorbent paper. Immediately roll in sugar and cinnamon. Dust off extra powder.
  7. Serve. You can serve churros with some chocolate sauce or maple syrup.

  8. For The Chocolate Sauce:
  9. Melt the chocolate with the butter in the microwave (20-30 seconds on Medium) or a double boiler (bottom pan with water; chocolate and butter on the upper pan).
  10. Once melted, add milk to make the sauce. Mix them together with a spoon.