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Recipe of Corn and Pomegranate Chaat

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Corn and Pomegranate Chaat
  • Recipe Servings: 5
  • Cook Time:

Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind. You'll love the freshness of the chaat.


  • 1/2 cup boiled corn
  • 1/2 orange
  • 1/2 pomegranate
  • Mint, a small bunch chopped
  • 1 capsicum, halved
  • 3 Tbsp tamarind extract
  • Salt to taste
  • 3 tsp Indian mustard sauce
  • 1 tsp chaat masala
  • Boondies, a small cup
  • Coriander, a small bunch chopped
  • 1/2 tsp cumin powder
  • 1/2 lime

How to Make Corn and Pomegranate Chaat

  1. In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.
  2. Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.
  3. Mix them all well together and your corn and pomegranate chaat is ready to eat.