Put the chunks of cucumber in a bowl with sea salt, pinch of sugar and lime juice.
In a blender add the pitted black olives, olive oil and cracked black pepper.
Blend this into a nice puree.
Add halved cherry tomatoes to the cucumbers and mix with the black olive puree.
Garnish with mint and chopped olives.
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Key Ingredients: cucumber, sea salt, lemon juice, sugar, olives, black pepper, mint leaves, cherry tomatoes, olive oil