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Fusilli, Black Olive and Feta Pasta Salad Recipe

Fusilli, Black Olive and Feta Pasta Salad
How to make Fusilli, Black Olive and Feta Pasta Salad

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Fusilli, Black Olive and Feta Pasta Salad

  • 1 Cups Fusilli, boiled
  • 1/2 Cup Black olives, sliced
  • 1/2 Cup Feta (cubed)
  • 1/2 Cup Cherry tomatoes (cubed)
  • 1/4 Cup Spring onions, chopped
  • For the dressing:
  • 1 Tbsp Olive oil
  • 1 Tbsp Balsamic vinegar
  • To taste Salt and pepper

How to Make Fusilli, Black Olive and Feta Pasta Salad

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Prepare the dressing:

1.
In a mixing bowl, whisk olive oil and vinegar until they emulsify.
2.
Add the seasonings and whisk again.

Prepare the salad:

1.
In a large salad bowl, toss together pasta, olives, cherry tomatoes, spring onions and feta.
2.
Add the dressing.
3.
Check seasoning and serve.

Key Ingredients: Fusilli, Black olives, Feta (cubed), Cherry tomatoes (cubed), Spring onions, Olive oil, Balsamic vinegar, Salt and pepper

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