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Fusilli, Black Olive and Feta Pasta Salad Recipe
How to make Fusilli, Black Olive and Feta Pasta Salad
A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Fusilli, Black Olive and Feta Pasta Salad
- 1 Cups Fusilli, boiled
- 1/2 Cup Black olives, sliced
- 1/2 Cup Feta (cubed)
- 1/2 Cup Cherry tomatoes (cubed)
- 1/4 Cup Spring onions, chopped
- For the dressing:
- 1 Tbsp Olive oil
- 1 Tbsp Balsamic vinegar
- To taste Salt and pepper
How to Make Fusilli, Black Olive and Feta Pasta Salad
HideShow MediaPrepare the dressing:
1.
In a mixing bowl, whisk olive oil and vinegar until they emulsify.
2.
Add the seasonings and whisk again.
Prepare the salad:
1.
In a large salad bowl, toss together pasta, olives, cherry tomatoes, spring onions and feta.
2.
Add the dressing.
3.
Check seasoning and serve.
Key Ingredients: Fusilli, Black olives, Feta (cubed), Cherry tomatoes (cubed), Spring onions, Olive oil, Balsamic vinegar, Salt and pepper