This amazingly healthy and delicious Greek-inspired salad recipe is what you need to satiate your hunger without compromising on the taste buds. Olive and pepper salad is a simple mix of ripe olives with veggies, seasoned with just the right amount of lemon juice and spices to have a fresh and tangy taste.
Ingredients of Olive and Peppers Salad
1/2 Cup Ripe olives
1 Red bell pepper (1/4-inch cubes), chopped
2 Capsicum (cut in roundels)
Cucumber (seeds removed and cut into 1/4-inch cubes)
2 Tbsp Lemon juice
1/4 Cup Garlic infused with olive oil
To taste Salt
To taste Black pepper (freshly cracked)
How to Make Olive and Peppers Salad
1.In a medium bowl, toss together olives, lemon juice and oliv eoil infused garlic to make vinaigrette.
2.In a plate, arrange roundels of capsicum and cucumber neatly, sprinkle lemon juice and olive oil. Season with salt and pepper, to taste.
3.Right before serving pour vinaigrette over olive mixture and serve.
Key Ingredients: Ripe olives, Red bell pepper (1/4-inch cubes), Capsicum (cut in roundels), Cucumber (seeds removed and cut into 1/4-inch cubes), Lemon juice, Garlic infused with olive oil, Salt, Black pepper (freshly cracked)