Pressure cook till one whistle chopped raw papaya, potatoes, split chick peas, turmeric powder, salt for taste, little water, smashed ginger and whole red chillies.
In a pan, add mustard oil, bay leaf, paanch poran, cumin seeds, julian onion, chopped ginger and split whole green chillies. Mix them well together.
Add turmeric powder, red chilli powder, coriander powder, salt for taste, sugar and lime. Stir them well.
Transfer the daal to the pan.
Simmer it for 35-40 minutes.
Serve hot .