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Recipe Servings


Recipe Cook Time


Split chick peas cooked with raw papaya, potatoes and masalas.


  • 2 Chopped Potatoes

    1 Chopped Raw Papaya

    250 grams Split chick peas

    1 tsp Turmeric Powder

    Little water

    Little bit  smashed Ginger

    2 Whole Red Chilies

    3 Tbsp Mustard Oil

    1 Bay leaf

    1 Tbsp Paanch Poran

    1 Tbsp Cumin Seeds

    1 onion, Julianne

    Little bit chopped Ginger

    2 Split whole Green Chilies

    1 tsp Turmeric Powder

    1 tsp Red chilli powder

    1 tsp Coriander Powder

    Salt for taste

    1 tsp Sugar



Pressure cook till one whistle chopped raw papaya, potatoes, split chick peas, turmeric powder, salt for taste, little water, smashed ginger and whole red chillies.

In a pan, add mustard oil, bay leaf, paanch poran, cumin seeds, julian onion, chopped ginger and split whole green chillies. Mix them well together.

Add turmeric powder, red chilli powder, coriander powder, salt for taste, sugar and lime. Stir them well.

Transfer the daal to the pan.

Simmer it for 35-40 minutes.

Serve hot .

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Key Ingredients: potatoes, papaya, chickpeas, , turmeric, ginger, red chilli, mustard oil, bay leaf, fennel, cumin seeds, fenugreek seeds, onion seeds, mustard seeds, onion, green chillies, coriander powder, salt, sugar, lemon