Roast Potatoes with Hung Curd Dressing Recipe

 
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Roast Potatoes with Hung Curd Dressing
  • Chef: Chef Sunil Gadihoke
    Maurya Sheraton, New Delhi
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick fix for your hunger pangs. Roasted potatoes with a dollop of a herby hung curd dressing.

Ingredients of Roast Potatoes with Hung Curd Dressing

  • 1 potato with the skin
  • For the Dressing:
  • 2 Tbsp hung curd
  • 1 tsp chives
  • Salt and pepper to season

How to Make Roast Potatoes with Hung Curd Dressing

  • 1.Make slits on the potato.
  • 2.Then cook it in the microwave or oven for about 3-4 minutes.
  • 3.When done, take it out, and split the skin with your hands.
  • For the Dressing:
  • 1.Whisk hung curd, salt, pepper and chives.
  • 2.Make a thick paste.
  • 3.Put a dollop of this hung curd mixture on the potato.
  • 4.Serve.

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