Story ProgressBack to home
Roast Potatoes with Hung Curd Dressing Recipe
A quick fix for your hunger pangs. Roasted potatoes with a dollop of a herby hung curd dressing.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Easy
Ingredients of Roast Potatoes with Hung Curd Dressing
- 1 potato with the skin
- For the Dressing:
- 2 Tbsp hung curd
- 1 tsp chives
- Salt and pepper to season
How to Make Roast Potatoes with Hung Curd Dressing
HideShow Media1.
Make slits on the potato.
2.
Then cook it in the microwave or oven for about 3-4 minutes.
3.
When done, take it out, and split the skin with your hands.
For the Dressing:
1.
Whisk hung curd, salt, pepper and chives.
2.
Make a thick paste.
3.
Put a dollop of this hung curd mixture on the potato.
4.
Serve.