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Roast Potatoes with Hung Curd Dressing Recipe
A quick fix for your hunger pangs. Roasted potatoes with a dollop of a herby hung curd dressing.
- Total Cook Time 20 mins
- Cook Time 20 mins
Ingredients of Roast Potatoes with Hung Curd Dressing
- 1 potato with the skin
- For the Dressing:
- 2 Tbsp hung curd
- 1 tsp chives
- Salt and pepper to season
How to Make Roast Potatoes with Hung Curd DressingHideShow Media
Make slits on the potato.
Then cook it in the microwave or oven for about 3-4 minutes.
When done, take it out, and split the skin with your hands.
For the Dressing:
Whisk hung curd, salt, pepper and chives.
Make a thick paste.
Put a dollop of this hung curd mixture on the potato.