
Dalma is a traditional recipe from Odisha that is made from nutritious split chickpeas cooked along with raw papaya, potatoes and masalas.

We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss!

From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.

Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.

East Indian Foods: Find here the best of east-Indian foods that you can try at home. From dalma, litti chokha, fish curries to momos and thukpa, we've got it all with key ingredients and a ...