Heat oil in pan.
Fry onion, red peppers and capsicum until soft.
Add chilli and tomatoes. Cook for 2 minutes.
Mix with kidney beans and rice.
Stir in herbs and spices.
Serve garnished with basil leaves.
Key Ingredients: Rice, Onion, Capsicum, Green Chillies, Bell pepper, Vegetable Oil, tomato, kidney beans, basil, tulsi, thyme, Carom Seeds, paprika, garlic, black pepper, salt