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Deep South Spiced Rice

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Deep South Spiced Rice

Rice with kidney beans, onions, chillies, peppers and loads of herbs, masalas and the freshness of basil. Its easy to make and great to taste.

Ingredients

  • 175 gm rice boiled and drained
  • 4 Tbsp oil
  • 1 green capsicum, chopped
  • 1 red pepper, chopped
  • 2 onions, chopped
  • 2 green chillies, de-seeded and chopped
  • 3 tomatoes, roughly chopped
  • 100 gm cooked kidney beans
  • 1 Tbsp fresh basil, tulsi leaves
  • 1 tsp dried thyme (or you can use ajwain also)
  • 1 tsp paprika (red pepper or chilli flakes)
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed peppercorns
  • 1/2 tsp dried onion powder
  • Salt

Method

  1. Heat oil in pan.
  2. Fry onion, red peppers and capsicum until soft.
  3. Add chilli and tomatoes. Cook for 2 minutes.
  4. Mix with kidney beans and rice.
  5. Stir in herbs and spices.
  6. Season well.
  7. Serve garnished with basil leaves.

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