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Deep South Spiced Rice

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Deep South Spiced Rice

Deep South Spiced Rice

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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Rice with kidney beans, onions, chillies, peppers and loads of herbs, masalas and the freshness of basil. Its easy to make and great to taste.

Ingredients

  • 175 gm rice boiled and drained

    4 Tbsp oil

    1 green capsicum, chopped

    1 red pepper, chopped

    2 onions, chopped

    2 green chillies, de-seeded and chopped

    3 tomatoes, roughly chopped

    100 gm cooked kidney beans

    1 Tbsp fresh basil, tulsi leaves

    1 tsp dried thyme (or you can use ajwain also)

    1 tsp paprika (red pepper or chilli flakes)

    1/2 tsp garlic powder

    1/2 tsp crushed peppercorns

    1/2 tsp dried onion powder

    Salt

Method

Heat oil in pan.

Fry onion, red peppers and capsicum until soft.

Add chilli and tomatoes. Cook for 2 minutes.

Mix with kidney beans and rice.

Stir in herbs and spices.

Season well.

Serve garnished with basil leaves.

Key Ingredients: Rice, Onion, Capsicum, Green Chillies, Bell pepper, Vegetable Oil, tomato, kidney beans, basil, tulsi, thyme, Carom Seeds, paprika, garlic, black pepper, salt


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