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Fresh Fruit Pavlova

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Fresh Fruit Pavlova
  • Cook Time:
  • Pavlova is a meringue based dessert. A crisp meringue topped with rich, rum and vanilla flavored cream and fruits of your choice.


  • 5 egg whites
  • 275 gm castor sugar
  • 1 tsp vinegar
  • 2 tsp corn flour
  • 1/2 tsp vanilla essence

  • Topping:
  • 250 ml whipped cream - flavored with vanilla, rum and sugar
  • Assorted seasonal fruits
  • 1 Tbsp castor sugar


  1. Beat egg whites until stiff.
  2. Gradually whisk in sugar and then the vinegar, corn flour and essence.
  3. Spoon the meringue onto a foil-lined tray.
  4. Level with a blunt knife.
  5. Bake at 120 degrees C till the meringue is firm. (about 10 minutes)
  6. Peel the meringue off the foil and allow it to cool.
  7. Spread some cream on the meringue base and cover with the fruit.
  8. Sprinkle with sugar and decorate edges with remaining cream.
  9. Serve immediately.