Ganthia (Chickpea Snack) Recipe

 
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Ganthia (Chickpea Snack)
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle.

Ingredients of Ganthia (Chickpea Snack)

  • 1 cup besan(gram flour)
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp ajwain(carom seeds)
  • oil for deep-frying a sev making machine

How to Make Ganthia (Chickpea Snack)

1.Mix besan, salt, chilli powder, turmeric and ajwain.
2.Add water and mix into a stiff dough.
3.Place dough in the sev making machine, fixed with a thick sev plate.
4.Heat oil and press out the ganthia in a circular motion.
5.Then turn over and fry till crisp, but avoiding to let it brown.
6.Lift out of the oil, drain on absorbent paper and store in an airtight jar.
Key Ingredients:

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