How to Make Ganthia (Chickpea Snack)
1.Mix besan, salt, chilli powder, turmeric and ajwain.
2.Add water and mix into a stiff dough.
3.Place dough in the sev making machine, fixed with a thick sev plate.
4.Heat oil and press out the ganthia in a circular motion.
5.Then turn over and fry till crisp, but avoiding to let it brown.
6.Lift out of the oil, drain on absorbent paper and store in an airtight jar.