Chickpea

'Chickpea' - 31 Recipe Result(s)

  • Khatta

    This sour dish is all about the flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can be substituted with ...

  • Lemony Hummus with Basil Dressing

    A perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.

  • Avocado Hummus

    The popular treat from Middle East gets even creamier with avocados, also known as butter fruit. Tip in a mix of masalas for a boost of flavour.

  • Spicy Pumpkin Hummus

    There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too.

  • Basil Pesto Hummus

    This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family.

  • Oven-Roasted Falafel

    Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.

  • Ganthia (Chickpea Snack)

    Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle.

  • Ragda

    Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice.

  • Kadala Curry

    About Kadala Curry Recipe: Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.

  • Three Bean Chaat

    About Three Bean Chaat Recipe: Kidney beans, chickpeas and green beans all tossed with potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and lemon juice.

'Chickpea' - 55 Article Result(s)

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