Governor's Chicken Recipe

Overview
Cook Time
Ingredients
Method

How to make Governor's Chicken

Dipped in egg, wine and cornflour, chicken is deep fried and doused with sauce.

Total Cook Time 50 mins
Prep Time 05 mins
Cook Time 45 mins
Recipe Servings4
Intermediate

Ingredients of Governor's Chicken

1/2 Kg Chicken legs(diced)
2 Tbsp Cashew nuts
2 Large Dried Red Chillies
1/2 tsp Chilli powder (coarse)
1 tsp Chinese Peppercorns
To taste Salt
For frying Sesame Oil
3 tsp Garlic cloves, chopped
3 Spring Onions, chopped
3 tsp Cornflour
2 Tbsp Egg (beaten)
To taste Sauce
2 tsp Sugar
2 Tbsp Vinegar
1 Tbsp Soya Sauce
2 Tbsp White Wine
100 Ml Chicken stock

How to Make Governor's Chicken

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Mix the chicken with beaten egg, white wine, corn flour and salt. Set aside for 30 minutes.

Deep-fry the chicken in warm oil until tender.

For the sauce, combine vinegar, soya sauce, sugar, white wine, corn flour and chicken stock. Fry the chillies, peppercorns with ginger, garlic and chilli powder.

Return the chicken to the pan and add sauce, spring onions and cashew nuts. Serve hot.

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