Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil.
Cook mushrooms in the oven for 160 deg for 5mins
Take a pan, put butter, onion, garlic, tomato puree, saute onions, pepper, thyme and cook for sometime.
Remove from flame and let it cool for 2 minutes.
Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since cheese already has salt.
Pour the cheese sauce into shot glasses and put roasted mushrooms on a toothpick add on top of sauce and serve.
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Key Ingredients: Mushroom, rosemary, thyme, garlic, black pepper, salt, vegetable oil, butter, tomato puree, onion, cheddar cheese, coriander leaves