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Herb Coated Mushrooms with Cheese Sauce


Herb Coated Mushrooms with Cheese Sauce

Herb Coated Mushrooms with Cheese Sauce



Recipe Servings


Recipe Cook Time


Seasoned mushrooms on a stick served with an appetizing cheese sauce.


  • For the mushrooms:

    200 gm button mushrooms

    1 sprig rosemary

    1 sprig thyme

    2 tsp garlic, chopped

    Pepper to taste

    Salt to taste

    1 Tbsp oil

    For the cheese sauce:

    1 tsp butter

    1 sprig thyme

    1 clove garlic, chopped

    1 Tbsp tomato puree

    20 gms sauteed onions (Saute chopped onions in 1 tsp butter)

    50 gm cheddar cheese

    10 gm coriander leaves, to garnish


Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil.

Cook mushrooms in the oven for 160 deg for 5mins

For sauce:

Take a pan, put butter, onion, garlic, tomato puree, saute onions, pepper, thyme and cook for sometime.

Remove from flame and let it cool for 2 minutes.

Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since cheese already has salt.

Plating up:

Pour the cheese sauce into shot glasses and put roasted mushrooms on a toothpick add on top of sauce and serve.

Key Ingredients: Mushroom, rosemary, thyme, garlic, black pepper, salt, vegetable oil, butter, tomato puree, onion, cheddar cheese, coriander leaves

Tags: Cheese, Mushrooms