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Herb Coated Mushrooms with Cheese Sauce

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Herb Coated Mushrooms with Cheese Sauce
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Seasoned mushrooms on a stick served with an appetizing cheese sauce.


  • For the mushrooms:
  • 200 gm button mushrooms
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 tsp garlic, chopped
  • Pepper to taste
  • Salt to taste
  • 1 Tbsp oil

  • For the cheese sauce:
  • 1 tsp butter
  • 1 sprig thyme
  • 1 clove garlic, chopped
  • 1 Tbsp tomato puree
  • 20 gms sauteed onions (Saute chopped onions in 1 tsp butter)
  • 50 gm cheddar cheese
  • 10 gm coriander leaves, to garnish


  1. Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil.
  2. Cook mushrooms in the oven for 160 deg for 5mins

  3. For sauce:
  4. Take a pan, put butter, onion, garlic, tomato puree, saute onions, pepper, thyme and cook for sometime.
  5. Remove from flame and let it cool for 2 minutes.
  6. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since cheese already has salt.

  7. Plating up:
  8. Pour the cheese sauce into shot glasses and put roasted mushrooms on a toothpick add on top of sauce and serve.

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