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Honey Sponge Cake


Honey Sponge Cake

Honey Sponge Cake



Recipe Servings


Recipe Cook Time


A yummy and spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce.


  • Dry ingredients:

    150 gm flour

    1 Tbsp custard powder

    1 tsp bicarbonate soda

    1 tsp baking soda

    Wet ingredients:

    50 gm butter, softened

    150 gm brown sugar, softened

    70 ml corn oil (you can use regular oil also)

    3 eggs

    1 heaping Tbsp honey

    1 tsp vanilla essence


    3-4 Tbsp melon seeds, roasted

    2-4 Tbsp chocolate sauce, to decorate


In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside.

In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended.

Add the honey and vanilla essence. Mix well.

Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter.

Pour it into a prepared mould. Steam for 45 minutes.

De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce.

Key Ingredients: all purpose flour, baking soda, butter, brown sugar, egg, vanilla essence, melon seeds, chocolate, honey

Tags: Cake, Dessert, Honey