Honey Sponge Cake Chef: Recipe Servings: 4 Cook Time: 1 Hour A yummy and spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce. Ingredients Dry ingredients: 150 gm flour 1 Tbsp custard powder 1 tsp bicarbonate soda 1 tsp baking soda Wet ingredients: 50 gm butter, softened 150 gm brown sugar, softened 70 ml corn oil (you can use regular oil also) 3 eggs 1 heaping Tbsp honey 1 tsp vanilla essence Others: 3-4 Tbsp melon seeds, roasted 2-4 Tbsp chocolate sauce, to decorate Method In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside. In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended. Add the honey and vanilla essence. Mix well. Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter. Pour it into a prepared mould. Steam for 45 minutes. De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce.