Where To Eat This Winter: New Menus And Seasonal Specials Around Delhi-NCR

Delhi's winter chill is here, and so is the season of indulgence. As the city wraps itself in cosy shawls and steaming cups of chai, restaurants across NCR are turning up the heat with menus that celebrate the flavours of the season. Think hearty soups, smoky grills, decadent desserts, and cocktails that promise to keep you warm and delighted. Whether you are craving classic comfort food or bold culinary experiments, these new launches bring together nostalgia, innovation, and plenty of warmth. Here is a look at some of the most exciting new menus worth trying this winter.

Winter Dining In Delhi-NCR: New Menus You Cannot Miss This Season

1. Jamavar, The Leela Palace New Delhi - Royal Indian Feasts

Jamavar has unveiled a refreshed menu celebrating India's royal culinary traditions with a modern touch. Spanning North, South, and Central India, highlights include Raan-e-Jamavar, Nihari, Kathal Ki Seekh Kebab, Champaran Mutton, Lobster Nerulli, and Alleppey Fish Curry, finished with desserts such as Elaneer Payasam and Baked Angoori Jamun with Rabri. Each dish combines heritage techniques with contemporary flair, offering a refined journey through India's flavours. The elegant presentation and attention to detail make every meal feel special. Ideal for indulgent dinners, Jamavar continues to deliver regal flavours with a modern twist in a sophisticated, welcoming setting.

2. SXVIII, Radisson Blu MBD Hotel Noida - All-Day Dining Delight

From the rich heritage of India, the culinary journey moves to a global palette at SXVIII, which offers over 250 dishes for an all-day dining experience. Breakfast favourites such as Poori Bhaji, Dosas, Eggs Benedict, and Truffle Scrambled Eggs give way to street food-inspired plates, tandoori grills, Mediterranean mezze, handcrafted pastas, pizzas, and wellness bowls. Regional Indian classics sit alongside international offerings including Thai curries, Norwegian salmon, and slow-roasted pork belly. Desserts such as Citrus Cheesecake and Malpua with Rabri round off the menu. With options for every meal, SXVIII delivers global flavours in a versatile and approachable style, perfect for breakfast, lunch, dinner, or casual gatherings.

3. L'Opéra, New Delhi - Truffle Indulgence

For those seeking French sophistication, L'Opéra has launched its exclusive Truffle Menu across Le Café by L'Opéra, Le Gourmet, and The Chanakya. This curated menu elevates French classics with the earthy richness of truffles, featuring Charcoal Black Garlic Pizza, Mushroom & Truffle Focaccia, Creamy Burrata & Truffle Toast, Truffle Mushroom Cappellacci, and Creamy Truffle Risotto in pumpkin or caramelised onion chicken variations. Each dish is crafted with artisan techniques and finished with truffle oil, offering a luxurious, flavour-packed experience that is perfect for sharing. L'Opéra makes winter indulgence feel refined and festive.

4. Easy Tiger, Gurugram - Playful Thai Comfort

Shifting to vibrant Asian flavours, Easy Tiger brings the playful spirit of Bangkok to Gurugram. Specials include Khao Man Kai served two ways - tender poached chicken or crispy fried for added crunch. Adding a sense of fun, 'Roll the Dice' allows diners to win drinks or desserts between 12 pm and 6 pm. With bold flavours, interactive dining, and a relaxed atmosphere, Easy Tiger provides a casual yet lively experience for friends, couples, and food lovers seeking variety and excitement during the winter months.

5. Kampai, Delhi - Seven Years of Community-Inspired Japanese

Continuing the global journey, Kampai celebrates seven years in Delhi with its first feedback-based menu shaped by diners and food enthusiasts. The menu blends Japanese classics with playful Asian and fusion twists, featuring Sandos, Sushi Tacos, Crispy Nori Bites, Prawn Sesame Toast, Cornets, and desserts like Pull-Up Cake, Cotton Cheesecake, and Mochi in three signature flavours. Priced from Rs. 500, the dishes are ideal for sharing. Kampai's minimalistic interiors, private tatami-style dining, and lively yet refined atmosphere make it a standout for fans of authentic and innovative Japanese cuisine.

6. QLA, Delhi - Slow, Sunlit Winter Brunch

From dinner experiences, the focus shifts to leisurely winter brunches at QLA, where Sunday afternoons are all about indulgence without rush. Guests can move between live grills, fresh pasta stations, viennoiseries, and dessert counters at their own pace, sampling seasonal ingredients, slow-grilled meats, seafood, salads, and baked treats. The menu caters to vegetarians, vegans, and gluten-free diners, ensuring inclusivity. Chef-led plating and curated music add theatre without pretension. Packages start at Rs. 2,950++, with options including soft beverages, white spirits, sparkling wine, and a dedicated kids' brunch. QLA delivers warmth, indulgence, and relaxed winter vibes for families and friends alike.

7. Latoya, Saket - Latin Winter Flavours

Latoya introduces A Journey Through Latin America: Winter Edition, celebrating the continent's warmth, spice, and comfort. From Brazilian Cheese Bread and Stuffed Guero Peppers to Mutton Birria Taco, Chicken with Almond Mole, Argentine Lamb Chops, Peruvian Ceviche Trio, Nikkei Tuna Sushi Roll, and Taro Root Gnocchi, the menu showcases regional classics with inventive twists. Complementing the dishes are spiced Latin-inspired cocktails such as Coco Loco, Papi Chulo, and Terra Madre. Curated by Chef Arun Karara, the menu delivers festive, soulful flavours perfect for cold winter evenings, adding warmth and vibrancy to Delhi's dining scene.

8. Farmers' Basket, Pullman New Delhi Aerocity - Parsi Food Festival

Rounding off the list, Farmers' Basket celebrates Parsi culinary heritage with a ten-day Parsi Food Festival from 7-16 November. Curated by four home chefs, the menu features Patra Ni Machhi, Salli Boti, Dhansak, Chicken Farcha, and Lagan Nu Custard, all prepared using traditional techniques and authentic ingredients. Available for weekday dinners and Sunday brunch, the festival offers an intimate way to savour the flavours, warmth, and stories of one of India's most unique cuisines.

9. Dakshin, Sheraton, New Delhi - New Avtaar

^{Photo Credit: Dakshin}

Dakshin at Sheraton New Delhi has opened its doors once again in a refreshed avatar. The interiors feature handcrafted wooden accents, carved pillars, ornate furniture, gold-toned detailing, and Kanjivaram-inspired motifs that evoke the grace and grandeur of South Indian heritage.

The new cocktail menu is inspired by the lush landscapes, coastal bounty, and spice-forward palette of South India. The drinks celebrate familiar flavours — coconut, tamarind, curry leaf, jaggery, and filter coffee — reimagined through modern mixology. Some must-try cocktails include Annanda, Dakshin 1203, Rasam Picante, and Manga Sarak, while a standout zero-proof beverage you shouldn't miss is the Naduvil Nectar.

Signature dishes such as Tomato Pappu, an Andhra-style lentil delicacy; Kori Gassi, a Mangalorean coconut-based chicken curry; Veinchina Mamsam, a rich spiced lamb preparation; and Patchakari Stew, gently simmered in coconut milk, highlight the diversity and depth of South Indian cuisine.

Timings: 12:30 pm to 2:45 pm for lunch; 7:00 to 11:45 pm for dinner, every day.

10. The Spice Route's New Winter Menu

The Spice Route introduces its vibrant Winter Menu, a celebration of bold flavours and comforting aromas. Crafted in its legendary kitchens, the menu features standout creations like Oven-Roasted Salmon glazed with a red curry reduction and kaffir lime, and Crispy Baked Chicken paired with a refreshing Pomelo Salad and tangy Som Tam dressing. Vegetarians will love the Silken Tofu in a velvety black pepper sauce, mingling with king oyster and shiitake mushrooms. End on a sweet note with Sticky Banana Cake served with coconut ice cream or Coconut Panacotta topped with pineapple confit. Each dish is a journey through the storied kitchens of Asia, where spice meets soul and offers warmth and richness.

Timings: 12:30 PM - 2:30 PM | 7:00 PM-11:45 PM 

11. Arts Room

Arts Room has launched its new winter menu, showcasing seasonal flavours and culinary craftsmanship. The menu features innovative dishes like Hand Roll Bar, Bao Gado Gado, and Burnt Salsa Roja, blending global flavours with local ingredients. Signature dishes like Arts Avo Toast and Rainbow Trout remain favourites. The new cocktail menu, Chartbusters, is inspired by music icons and features creative mixes like "Lithium" and "King Kunta". A photo exhibition in collaboration with Yellow Korner adds to the experience. Arts Room combines taste, art, and music for a unique dining experience, highlighting India's rich culinary resources and local produce.

Photo Credit: Arts Room

12. Dramique Delhi

Dramique Delhi has introduced its newest creation, The La Spectacle menu, transforming dining into an immersive performance. This French-inspired menu reimagines the restaurant's signature finesse, with dishes designed to evoke emotions and tell stories. The menu features a blend of European techniques and Pan-Asian flavours, with dishes like Miso Black Cod, Baked Lamb Parcel, and Lobster Thermidor. Tableside elements and theatrical performances add to the drama. The menu also includes vegetarian, vegan, and gluten-free options, showcasing Dramique's inclusive approach. La Spectacle is a living, evolving performance, with new acts and collaborations introduced seasonally, making every dinner feel like opening night.

Photo Credit: Dramique

13. Ladurée

This festive season, Laduree brings back its signature Parisian elegance with a holiday collection that celebrates the art of indulgence. Centred around its iconic macarons, the menu captures the magic of Christmas with creations that are as exquisite as they are festive. At the heart of the offering is the return of Laduree's celebrated Yule Logs, crafted with precision and inspired by the Maison's timeless craftsmanship. Alongside these, the collection features a range of luxurious desserts and treats designed to elevate winter gatherings. Every element reflects Laduree's commitment to elegance, flavour, and the joy of sharing during the holidays.

Photo Credit: Laduree

14. Hyatt Regency Delhi

Hyatt Regency Delhi has launched "Travel Diaries by Chef Zhang", a special Chinese menu showcasing China's diverse provinces. Curated by Chef Zhang Hongsheng, the menu features authentic flavours from Sichuan, Guangxi, Shandong, Beijing, and Hunan. Highlights include Peking Duck, Sichuan-style Dumplings, Mapo Tofu, and Guangxi-style Claypot Lamb. The limited-period pop-up runs until 23rd November 2025, with lunch and dinner services at The China Kitchen, offering live culinary theatre and an immersive dining experience.

Photo Credit: Hyatt Regency Delhi

15. FES Cafe

FES Cafe is warming up the winter season with its irresistible pairing of Dark Chocolate Monster Cookie and velvety Hot Chocolate. This combo embodies the cafe's spirit: warm, fun, and full of drama. FES's eggless, New York-style cookies are baked fresh daily, and their slow-stirred hot chocolate is the perfect complement. It's a treat that's sure to lift your mood and leave you craving more. With its cosy atmosphere and delicious desserts, FES Cafe remains a top spot for dessert therapy and catch-ups.

16. MKT at The Chanakya

MKT celebrates the festive season with its first-ever Christmas menu of this scale, designed to evoke warmth and togetherness through comforting yet elegant dishes. The chef-curated a la carte selection features highlights like Cognac-Infused Prawn Bisque, Champagne Risotto, Snapper Meuniere, and the indulgent Baked Alaska. Complementing the food is a winter cocktail lineup, including Hot Toddy, Irish Coffee, and Winter Old Fashioned, crafted to pair seamlessly with the menu. Priced at approximately Rs 4,500 for two, this experience promises the true spirit of Christmas dining.

Photo Credit: MKT

17. Kamei

Kamei has launched its Winter Menu 2025, a curated selection of dishes and cocktails that blend Japanese refinement with the warmth of the season. The menu features elevated sharing plates, soulful bowls, and grilled specials showcasing seasonal produce, including Prawn & Tuna Ceviche, Pork Xiao Long Bao, and Black Pepper Prawns. The Cumin 'Lamb' Chuan and Steamed Snapper in White Soy Broth are winter highlights. Desserts like Matcha Parfait and cocktails like Tamare and Goko Sour II complete the experience. This menu evolution reflects Kamei's commitment to balance, artistry, and bold culinary innovation, redefining comfort through craft.

Photo Credit: Kamei

18. Honey & Dough

Honey & Dough has unveiled a brand-new winter menu, bringing a warm, nostalgic assortment inspired by classic Christmas flavours and hand-crafted treats. Perfect for gifting or indulging yourself, this festive collection features rich, rum-soaked signature plum cakes in mini, medium and half-kilo sizes, decadent Christmas cupcakes, and charming themed cakesicles. Savour the magic of gingerbread specialities, melt-in-your-mouth rum balls, and strawberry and chocolate cupcakes adorned with festive toppers. For show-stopping centrepieces, enjoy the delightful Snowman Cake with intricate detailing and the exquisite Chocolate House.

Photo Credit: Honey & Dough

19. The Cinnamon Kitchen

TCK has launched a thoughtfully curated winter menu featuring indulgent yet mindful treats crafted with its signature plant-based, gluten-free recipes. Perfect for festive celebrations and gifting, this collection includes the Boozy Christmas Cake-packed with fruits and nuts soaked in rum, whiskey and spices, made with TCK's vegan, gluten-free millet blend. For those who prefer alcohol-free options, the Non-Boozy Christmas Cake offers a delightful twist with orange juice and black tea. Traditional winter favourites like Pinni/Gaund Ladoo and Pecan Caramel Cookies are also must-tries.

Photo Credit: The Cinnamon Kitchen

20. AnnaMaya, Andaz Delhi

As the winter chill settles over the capital, Andaz Delhi, by Hyatt ushers in the season with thoughtfully curated menus designed to bring comfort, warmth, and festive cheer to every table. From slow-braised delicacies to handcrafted warm cocktails and indulgent afternoon teas, each outlet at the hotel offers its own unique take on winter dining, turning crisp weather into a reason to gather and linger. At AnnaMaya, the all-day dining modern food hall, the Winter Special Pan to Plate Menu launches on 1st December, available for both lunch and dinner starting at INR 2,499++. 

Photo Credit: Andaz Delhi

21. United Coffee House

United Coffee House, an iconic landmark in Connaught Place since 1942, welcomes Delhi's favourite season with a specially curated Winter Specials Menu. This menu is a tribute to the warmth and nostalgia that define the city's winters, offering dishes steeped in heritage and perfected over decades. Guests can savour comforting classics like French Onion Soup, Truffle Scented Roasted Pumpkin Soup, and the signature Irish Lamb Stew, alongside robust gravies such as Railway Mutton Curry, Nihari, Rogan e Josh, and Salli Boti. European favourites like Chicken Stroganoff, Chicken a la Kiev, and Fillets de Sole Meuniere also feature, continuing the restaurant's cosmopolitan culinary legacy. Each dish is crafted to evoke the slow pleasures of winter and create memorable dining experiences.

Photo Credit: United Coffee House

22. Bira 91 Taproom

Bira 91 Taproom, India's largest craft beer destination, is embracing the season with Winter Soiree, a limited-time menu designed to celebrate the flavours and warmth of winter. Running across all nine Taproom outlets from 24th November 2025 to 1st February 2026, the experience combines indulgent cocktails with hearty, winter-inspired plates. Guests can enjoy a curated selection of seasonal drinks and comforting dishes that highlight rich textures and bold flavours. Crafted to complement the cosy vibe of the colder months, this menu turns winter dining into a reason to gather, savour, and celebrate.

Photo Credit: Bira 91 Taproom

23. Karigari

Karigari has introduced its Limited Edition Winter Menu, a soulful collection inspired by family traditions, regional nostalgia, and the slow cooking that defines North Indian winters. Available from 27 November 2025 to 28 February 2026, the menu celebrates heritage recipes and seasonal produce, infused with Chef Harpal Singh Sokhi's signature warmth. Designed to evoke the comfort and richness of winter dining, it brings together flavours that tell stories of home and tradition. From hearty classics to indulgent desserts and a cosy mulled wine, every element reflects the essence of winter and the joy of lingering over a comforting meal.

24. Tim Hortons

Bringing winter indulgence to India, Tim Hortons proudly launches its Winter Special Lotus Biscoff Range nationwide, available across all outlets in India starting 28th November 2025. The Tim's Biscoff collection introduces five indulgent creations: the Biscoff Latte, a rich mix of espresso, steamed milk, and creamy Biscoff spread; the Biscoff Dream Frappe, a chilled, velvety drink with smooth caramel notes; the Biscoff Cold Coffee, a refreshing iced coffee layered with the signature Biscoff flavour; the Biscoff Donut, a soft, glazed donut topped generously with Biscoff goodness; and the Biscoff Timbit, a bite-sized treat offering the perfect burst of winter flavour.

Photo Credit: Tim Hortons

25. BeeYoung Brewgarden

This winter, BeeYoung Brewgarden sets the stage for cosy gatherings with a curated lineup of seasonal cocktails and comforting flavours. Guests can sip on warm, spiced creations designed to bring festive cheer while enjoying a diverse food menu that pairs perfectly with the season. From wood-fired pizzas and global sliders to hearty bowls and shareable platters, every dish complements the chill in the air. Beyond food and drinks, the Brewgarden offers arcade games, bocce ball courts, and card tables, creating a lively space for families, friends, and even pets. With its mix of indulgent winter beverages and engaging experiences, BeeYoung Brewgarden is the ultimate destination to unwind and celebrate the season.

Photo Credit: BeeYoung Brewgarden

26. Miss Margarita

Miss Margarita by Arriba, India's largest tequila bar and Delhi NCR's favourite Mexican destination, is embracing the festive spirit with its Winter Especiales Menu this December. The seasonal menu combines comforting winter produce with bold Mexican flavours and a curated selection of cocktails that celebrate the season. Designed to bring warmth and vibrancy, the experience transforms Miss Margarita into a lively Mexican casa filled with colour, flavour, and plenty of tequila. Perfect for cosy gatherings and festive celebrations, this limited-time offering captures the essence of winter indulgence with a signature twist.

Photo Credit: Miss Margarita

27. Burma Burma

Burma Burma is celebrating the season with its limited-edition winter menu, 'Comfort is Khowsuey', available from 1st December 2025 to 31st January 2026. This special offering shines a spotlight on Burma's most iconic dish-the Khowsuey-reimagined in six unique styles inspired by the team's culinary journeys across Burma. Each bowl reflects authentic regional flavours and stories, crafted with care to bring warmth and comfort to winter dining. Guests can customise their experience with rich broths, fresh noodles, and vibrant condiments, making it perfect for cosy lunches, festive gatherings, or indulgent evenings. Complementing the food is a new lineup of zero-proof cocktails, blending Burmese herbs and spices into bold, refreshing creations for a spirited yet alcohol-free celebration.

Photo Credit: Burma Burma

28. Monkey Bar

Monkey Bar Delhi is already clinking glasses and piling plates high with festive joy as the Jingle & Mingle Christmas Menu takes over from 5th to 31st December, an indulgent, limited-edition spread that's equal parts nostalgia, comfort, community, and Monkey mischief. Think cosy winter evenings, friends who laugh too loud, music that makes you sway, and cocktails that taste like Christmas bottled up. The menu features Smashed Potatoes, Merry Little Croquettes, the Holly Jolly Grill, Santa's Stuffed Wellington, Oink Oink Tarts, Pork Vindaloo Pita, and Bacon & Asparagus. Desserts include Pumpkin Cheese Cake and X'mas Plum Pudding. Sip on festive favourites like Rummin' Reindeer, Ginger Bells, Coco Nog, and Jingle Juice.

Photo Credit: Monkey Bar

29. Foodstories

Chef Ankit Tiwari introduces The On-Order Christmas Menu, a festive dining experience crafted with winter produce, slow cooking, and the familiar warmth of the holidays. Designed for easy, abundant celebrations at home, this chef-curated menu brings together comforting mains, seasonal sides, and timeless desserts that capture the essence of Christmas. Pre-orders are open throughout the month, making it simple to host a table that feels special without the stress. Alongside this, Foodstories Boulangerie celebrates December's seasonal charm with a strawberry-inspired lineup of fresh bakes, turning winter's favourite fruit into indulgent creations perfect for gifting or savouring.

Photo Credit: Foodstories

30. 689, The Quorum Gurgaon

The Quorum, India's first homegrown private members' lifestyle club, has launched a new Southeast Asian-inspired breakfast menu at 689, aiming to redefine morning dining in Gurugram. The menu, crafted by Chef Siddarth Noronha and Chef Jayraj Chandani, draws inspiration from street-side breakfasts in Singapore, Bangkok's cafe culture, and comforting flavors from Kuala Lumpur, Seoul, and Tokyo. This thoughtful take on Asian mornings combines nostalgia, comfort, and playfulness, with dishes like Singaporean Kaya Toast, Thai Omelette, Kimchi Pancakes, and Malaysian Roti Canai. The menu balances authenticity and wellness, offering indulgent yet light options, paired with a nostalgic beverage program featuring Asian cafe classics. Starting December 1st, 689 at The Quorum brings a fresh perspective to Gurugram's breakfast scene.

Photo Credit: 689

31. Anardana

If you're a true foodie, winter is undoubtedly your favourite season - because cold winds paired with hot, comforting food is a match made in heaven. And if you're already nodding yes, then you're in for a treat: Anardana has launched its indulgent Winter Menu. Start your culinary journey with their cosy Lamb Bone Marrow Soup, perfectly paired with Tandoori Broccoli and Murgh Methi Malai. For a heartier meal, dig into the classic Sarso Ka Saag with Makki Ki Roti or the rich and flavorful Noore Jahan Keema Kaleji. If you love unwinding at the bar, sip on their Anardana Special Mulled Wine or the aromatic Kashmere Kahwa. 

Photo Credit: Anardana

32. Salt Cafe

The Salt Cafe is out with their comforting "Sardi Ki Thali". This wholesome thali brings together mouthwatering dishes like Makka Dhokla made with seasonal spices and spinach, a buttery Green Peas Patty topped with creamy mushroom sauce, and of course, the classic Sarso ka Saag with Makke Ki Roti. You can also opt for their winter-special platter featuring spinach and corn cheese rolls, golden-fried pea patties, chilli-tossed broccoli, and a velvety carrot hummus. And to end your meal on a sweet note, make sure to dig into their orange rabdi and gulab jamun duo.

33. CHICA

CHICA has introduced a new menu as part of its latest chapter, The Renaissance, which reimagines its interiors, food, and cocktails. The refreshed space draws inspiration from nature and global influences, featuring earthy tones, warm textures, and calming design elements. The culinary approach focuses on bold, ingredient-driven flavors with shareable small plates, hearty mains, handcrafted pastas, pizzas, and sushi. Cocktails follow a narrative theme, blending clarified spirits, botanicals, and seasonal fruits for expressive yet approachable drinks. Together, the evolved menu and design create a contemporary, soulful dining experience that feels both familiar and renewed.

Photo Credit: CHICA

34. Prego at The Westin Gurgaon

Prego at The Westin Gurgaon has launched its Winter Menu, curated by Chef Davide Di Domenico, blending authentic Italian flavors with modern finesse. Highlights include the city's first European Cheese Trolley and signature dishes like Lemon and Ricotta Ravioli with duck ragout, 40 Layers Lasagna Bolognese, and Agnolotti Carbonara. The menu also features indulgent mains such as pistachio-crusted lamb, pork prepared two ways, and saffron-infused seabass, alongside seasonal pizzas and handcrafted desserts like Lemon Caprese and Pistachio Hazelnut Lava Cake. Paired with Prego's warm interiors and alfresco seating, this menu promises a cozy, luxurious Italian dining experience for winter.

Photo Credit: Prego

35. Daryaganj

Daryaganj has introduced a winter menu celebrating the rich, traditional flavors of North India, rooted in recipes from 1947. The experience begins with Bhutta Shorba, followed by tandoor-grilled starters like Paneer Methi Malai Tikka and Chicken Tikka Methi Malai. For mains, the classic Sarson Ka Saag with Makki Ki Roti and Bathua Raita takes center stage, alongside hearty variations such as Saag Meat and Sarson Saag Chicken. The meal concludes with their signature Gulab Jamun, offering a sweet, nostalgic finish. Designed to evoke warmth and authenticity, this menu is a tribute to North Indian culinary heritage.

Photo Credit: Daryaganj

36. Naarma

Naarma has introduced its winter Sunday Brunch, blending Japanese and European influences for a refined yet relaxed dining experience. Hosted every Sunday from 1 pm to 5 pm, the brunch unfolds across sunlit outdoor seating and an intimate indoor space designed for comfort and elegance. Chef Hilal's ingredient-first menu features seasonal highlights like Chicken Karaage, Lakso Mushroom, delicate Dimsums, and a Roasted Whole Chicken for sharing. Complementing the food is a curated cocktail selection, from Espresso Martini and Mulled Wine to signature serves like The Red Rose and Tiramisu Cheesecake cocktail. With flexible packages and vegan options, Naarma's brunch promises a slow, indulgent escape this winter. 

Photo Credit: Naarma

37. Royal China

Royal China at The Chanakya, New Delhi, ushers in the festive season with its exclusive Winter Menu, featuring comforting dishes and warm beverages designed for cosy indulgence. Guests can savour signature favourites like Duck Noodle Soup, Chicken Clear Soup, and freshly steamed Cheung Fun, alongside flavourful mains such as Truffle Fried Rice and Fukien Fried Rice. Appetiser highlights include Crispy Aromatic Duck and Wasabi Prawns, perfect for pairing with the new cocktail lineup. Seasonal drinks like Mulled Wine, Irish Coffee, and Royal Hot Toddy bring classic warmth, while creative options like Smoky Chilli & Mandarin Margarita and Royal Winter Punch add a vibrant twist. 

38. Majlis, Noida

Experience the essence of soulful afternoons with Mehfil-e-Dupahar, a specially crafted brunch available until mid-March. Hosted from 12:00 PM to 4:00 PM, this indulgent spread brings together rich, comforting flavours inspired by traditional culinary heritage. Guests can savour signature preparations such as Qeema Pao, Haleem, Raan, and Fish Fry, with the final selection curated by the chef. Mehfil-e-Dupahar promises a warm, leisurely dining experience perfect for weekend indulgence and food lovers seeking authentic, memorable tastes.

39. EnCanto

Encanto has unveiled its Winter Edit, a heartwarming menu that blends global flavors with the comfort of home-style cooking. Crafted with fresh, seasonal ingredients and slow techniques, each dish evokes nostalgia and winter warmth. Highlights include soothing Lemon Coriander Prawn Soup, smoky Mexican Hot Soup with Lavash, and crispy Spiced Baby Corn Ribs. Indulgent options like Tequila Tempura Prawns with jalapeno guacamole, velvety Pumpkin Soup, and hearty Roasted Pumpkin Burrito Bowls promise rich, satisfying flavors. Adding to the charm are Cheesy Pop Bites and Marrakech Seekh, delivering cozy, aromatic notes perfect for the season.

Photo Credit: EnCanto

40. Nukkad  

With Delhi's winter setting in, Nukkad is all set to launch a special winter menu crafted for the season's cosy cravings. The menu brings together hearty small plates, comforting mains, and playful chai-inspired desserts, celebrating warm flavours and nostalgic street vibes in Nukkad's signature style. Guests can indulge in highlights like Masala Papad Chatkara, Parmesan Chilli Popcorn, and Wing Shing Tey Chicken Churana. For something more filling, the Bun Parota Smash Burger and Lamb Jam Kachori promise bold, satisfying bites. To end on a sweet note, the Tea Rusk Misu offers a creative chai dessert twist perfect for winter indulgence.

41. The Grammar Room

This Christmas, The Grammar Room brings a Cuban-inspired holiday experience from December 24 to 30, blending bold island flavors with festive cheer. Available at Mehrauli and Khan Market, the menu features Cuban X-Mas Sandwiches in vegetarian and non-vegetarian versions, alongside Para Picar bites like Yuca Con Holiday Mojo and Toston Fritters. Sweet indulgence comes with the Cuba Libre Cake, a spiced treat with rum-soaked cherries and pecans, served warm with rum cola anglaise. Seasonal cocktails such as Drunk Chai and Bourbon Spiced Hot Chocolate add cozy warmth to the celebrations.

Photo Credit: The Grammar Room

42. Guppy 

Guppy, the iconic Japanese kitchen and bar by Olive Group, is set to make your Christmas celebrations extra special with a curated festive menu available on Christmas Eve and Christmas Day. Guests can enjoy comforting dishes like Smoked Pumpkin Soup, Mizuna Plum & Avocado Salad, Stuffed Mushroom Furai, and Twice Cooked Pork Ribs, along with sushi favorites such as Beet & Avocado Roll and Chirashi Sushi. For mains, Duck Breast Teriyaki, Vegetable Curry Udon, and Baked Avocado promise rich, seasonal flavors, while a slice of Plum Cake with vanilla ice cream adds the perfect sweet ending. 

43. The Spice Route - The Imperial New Delhi

The Spice Route, Delhi's iconic dining destination, unveils bold new Winter Menu dishes crafted in our legendary kitchens. The new dishes promise vibrant flavours, textures, and aroma. Standout dishes include Oven-Roasted Salmon finished with a glossy red curry reduction and bright kaffir lime, a Crispy Baked Chicken accompanied by a Pomelo Salad and a tangy Asian Som Tam dressing, and a Silken Tofu presented in a velvety black pepper sauce where king oyster and shiitake mushrooms mingle in a comforting vegetable medley. For dessert, don't miss Sticky Banana Cake with coconut ice-cream, or Coconut Panacotta with pineapple confit.

Photo: Spice Route