Where To Eat This Winter: New Menus And Seasonal Specials Around Delhi-NCR

Delhi's winter chill is here, and so is the season of indulgence. As the city wraps itself in cosy shawls and steaming cups of chai, restaurants across NCR are turning up the heat with menus that celebrate the flavours of the season. Think hearty soups, smoky grills, decadent desserts, and cocktails that promise to keep you warm and delighted. Whether you are craving classic comfort food or bold culinary experiments, these new launches bring together nostalgia, innovation, and plenty of warmth. Here is a look at some of the most exciting new menus worth trying this winter.

Winter Dining In Delhi-NCR: New Menus You Cannot Miss This Season

1. Jamavar, The Leela Palace New Delhi - Royal Indian Feasts

Jamavar has unveiled a refreshed menu celebrating India's royal culinary traditions with a modern touch. Spanning North, South, and Central India, highlights include Raan-e-Jamavar, Nihari, Kathal Ki Seekh Kebab, Champaran Mutton, Lobster Nerulli, and Alleppey Fish Curry, finished with desserts such as Elaneer Payasam and Baked Angoori Jamun with Rabri. Each dish combines heritage techniques with contemporary flair, offering a refined journey through India's flavours. The elegant presentation and attention to detail make every meal feel special. Ideal for indulgent dinners, Jamavar continues to deliver regal flavours with a modern twist in a sophisticated, welcoming setting.

2. SXVIII, Radisson Blu MBD Hotel Noida - All-Day Dining Delight

From the rich heritage of India, the culinary journey moves to a global palette at SXVIII, which offers over 250 dishes for an all-day dining experience. Breakfast favourites such as Poori Bhaji, Dosas, Eggs Benedict, and Truffle Scrambled Eggs give way to street food-inspired plates, tandoori grills, Mediterranean mezze, handcrafted pastas, pizzas, and wellness bowls. Regional Indian classics sit alongside international offerings including Thai curries, Norwegian salmon, and slow-roasted pork belly. Desserts such as Citrus Cheesecake and Malpua with Rabri round off the menu. With options for every meal, SXVIII delivers global flavours in a versatile and approachable style, perfect for breakfast, lunch, dinner, or casual gatherings.

3. L'Opéra, New Delhi - Truffle Indulgence

For those seeking French sophistication, L'Opéra has launched its exclusive Truffle Menu across Le Café by L'Opéra, Le Gourmet, and The Chanakya. This curated menu elevates French classics with the earthy richness of truffles, featuring Charcoal Black Garlic Pizza, Mushroom & Truffle Focaccia, Creamy Burrata & Truffle Toast, Truffle Mushroom Cappellacci, and Creamy Truffle Risotto in pumpkin or caramelised onion chicken variations. Each dish is crafted with artisan techniques and finished with truffle oil, offering a luxurious, flavour-packed experience that is perfect for sharing. L'Opéra makes winter indulgence feel refined and festive.

4. Easy Tiger, Gurugram - Playful Thai Comfort

Shifting to vibrant Asian flavours, Easy Tiger brings the playful spirit of Bangkok to Gurugram. Specials include Khao Man Kai served two ways - tender poached chicken or crispy fried for added crunch. Adding a sense of fun, 'Roll the Dice' allows diners to win drinks or desserts between 12 pm and 6 pm. With bold flavours, interactive dining, and a relaxed atmosphere, Easy Tiger provides a casual yet lively experience for friends, couples, and food lovers seeking variety and excitement during the winter months.

5. Kampai, Delhi - Seven Years of Community-Inspired Japanese

Continuing the global journey, Kampai celebrates seven years in Delhi with its first feedback-based menu shaped by diners and food enthusiasts. The menu blends Japanese classics with playful Asian and fusion twists, featuring Sandos, Sushi Tacos, Crispy Nori Bites, Prawn Sesame Toast, Cornets, and desserts like Pull-Up Cake, Cotton Cheesecake, and Mochi in three signature flavours. Priced from Rs. 500, the dishes are ideal for sharing. Kampai's minimalistic interiors, private tatami-style dining, and lively yet refined atmosphere make it a standout for fans of authentic and innovative Japanese cuisine.

6. QLA, Delhi - Slow, Sunlit Winter Brunch

From dinner experiences, the focus shifts to leisurely winter brunches at QLA, where Sunday afternoons are all about indulgence without rush. Guests can move between live grills, fresh pasta stations, viennoiseries, and dessert counters at their own pace, sampling seasonal ingredients, slow-grilled meats, seafood, salads, and baked treats. The menu caters to vegetarians, vegans, and gluten-free diners, ensuring inclusivity. Chef-led plating and curated music add theatre without pretension. Packages start at Rs. 2,950++, with options including soft beverages, white spirits, sparkling wine, and a dedicated kids' brunch. QLA delivers warmth, indulgence, and relaxed winter vibes for families and friends alike.

7. Latoya, Saket - Latin Winter Flavours

Latoya introduces A Journey Through Latin America: Winter Edition, celebrating the continent's warmth, spice, and comfort. From Brazilian Cheese Bread and Stuffed Guero Peppers to Mutton Birria Taco, Chicken with Almond Mole, Argentine Lamb Chops, Peruvian Ceviche Trio, Nikkei Tuna Sushi Roll, and Taro Root Gnocchi, the menu showcases regional classics with inventive twists. Complementing the dishes are spiced Latin-inspired cocktails such as Coco Loco, Papi Chulo, and Terra Madre. Curated by Chef Arun Karara, the menu delivers festive, soulful flavours perfect for cold winter evenings, adding warmth and vibrancy to Delhi's dining scene.

8. Farmers' Basket, Pullman New Delhi Aerocity - Parsi Food Festival

Rounding off the list, Farmers' Basket celebrates Parsi culinary heritage with a ten-day Parsi Food Festival from 7-16 November. Curated by four home chefs, the menu features Patra Ni Machhi, Salli Boti, Dhansak, Chicken Farcha, and Lagan Nu Custard, all prepared using traditional techniques and authentic ingredients. Available for weekday dinners and Sunday brunch, the festival offers an intimate way to savour the flavours, warmth, and stories of one of India's most unique cuisines.

9. Dakshin, Sheraton, New Delhi - New Avtaar

^{Photo Credit: Dakshin}

Dakshin at Sheraton New Delhi has opened its doors once again in a refreshed avatar. The interiors feature handcrafted wooden accents, carved pillars, ornate furniture, gold-toned detailing, and Kanjivaram-inspired motifs that evoke the grace and grandeur of South Indian heritage.

The new cocktail menu is inspired by the lush landscapes, coastal bounty, and spice-forward palette of South India. The drinks celebrate familiar flavours — coconut, tamarind, curry leaf, jaggery, and filter coffee — reimagined through modern mixology. Some must-try cocktails include Annanda, Dakshin 1203, Rasam Picante, and Manga Sarak, while a standout zero-proof beverage you shouldn't miss is the Naduvil Nectar.

Signature dishes such as Tomato Pappu, an Andhra-style lentil delicacy; Kori Gassi, a Mangalorean coconut-based chicken curry; Veinchina Mamsam, a rich spiced lamb preparation; and Patchakari Stew, gently simmered in coconut milk, highlight the diversity and depth of South Indian cuisine.

Timings: 12:30 pm to 2:45 pm for lunch; 7:00 to 11:45 pm for dinner, every day.

10. The Spice Route's New Winter Menu

The Spice Route introduces its vibrant Winter Menu, a celebration of bold flavours and comforting aromas. Crafted in its legendary kitchens, the menu features standout creations like Oven-Roasted Salmon glazed with a red curry reduction and kaffir lime, and Crispy Baked Chicken paired with a refreshing Pomelo Salad and tangy Som Tam dressing. Vegetarians will love the Silken Tofu in a velvety black pepper sauce, mingling with king oyster and shiitake mushrooms. End on a sweet note with Sticky Banana Cake served with coconut ice cream or Coconut Panacotta topped with pineapple confit. Each dish is a journey through the storied kitchens of Asia, where spice meets soul and offers warmth and richness.

Timings: 12:30 PM - 2:30 PM | 7:00 PM-11:45 PM 

11. Arts Room

Arts Room has launched its new winter menu, showcasing seasonal flavours and culinary craftsmanship. The menu features innovative dishes like Hand Roll Bar, Bao Gado Gado, and Burnt Salsa Roja, blending global flavours with local ingredients. Signature dishes like Arts Avo Toast and Rainbow Trout remain favourites. The new cocktail menu, Chartbusters, is inspired by music icons and features creative mixes like "Lithium" and "King Kunta". A photo exhibition in collaboration with Yellow Korner adds to the experience. Arts Room combines taste, art, and music for a unique dining experience, highlighting India's rich culinary resources and local produce.

Photo Credit: Arts Room

12. Dramique Delhi

Dramique Delhi has introduced its newest creation, The La Spectacle menu, transforming dining into an immersive performance. This French-inspired menu reimagines the restaurant's signature finesse, with dishes designed to evoke emotions and tell stories. The menu features a blend of European techniques and Pan-Asian flavours, with dishes like Miso Black Cod, Baked Lamb Parcel, and Lobster Thermidor. Tableside elements and theatrical performances add to the drama. The menu also includes vegetarian, vegan, and gluten-free options, showcasing Dramique's inclusive approach. La Spectacle is a living, evolving performance, with new acts and collaborations introduced seasonally, making every dinner feel like opening night.

Photo Credit: Dramique

13. Ladurée

Ladurée has launched a new menu at its Mumbai and Delhi outlets, offering a delightful culinary experience. The range includes global favourites like barley salad, salmon avocado toast, grilled chicken, and pan-seared salmon, as well as classic French dishes like Chicken Vol Au Vent and Millefeuille. Sweet treats include the Madeleine Vanilla Pecan Pastry and the iconic Millefeuille, layered with buttery puff pastry and rich pastry cream. These indulgent menu items celebrate the season with elegance and flavour, making Ladurée a must-visit destination.

Photo Credit: Laduree

14. Hyatt Regency Delhi

Hyatt Regency Delhi has launched "Travel Diaries by Chef Zhang", a special Chinese menu showcasing China's diverse provinces. Curated by Chef Zhang Hongsheng, the menu features authentic flavours from Sichuan, Guangxi, Shandong, Beijing, and Hunan. Highlights include Peking Duck, Sichuan-style Dumplings, Mapo Tofu, and Guangxi-style Claypot Lamb. The limited-period pop-up runs until 23rd November 2025, with lunch and dinner services at The China Kitchen, offering live culinary theatre and an immersive dining experience.

Photo Credit: Hyatt Regency Delhi

15. FES Cafe

FES Cafe is warming up the winter season with its irresistible pairing of Dark Chocolate Monster Cookie and velvety Hot Chocolate. This combo embodies the cafe's spirit: warm, fun, and full of drama. FES's eggless, New York-style cookies are baked fresh daily, and their slow-stirred hot chocolate is the perfect complement. It's a treat that's sure to lift your mood and leave you craving more. With its cosy atmosphere and delicious desserts, FES Cafe remains a top spot for dessert therapy and catch-ups.

16. MKT at The Chanakya

MKT is celebrating Thanksgiving with a specially curated festive menu that embodies the spirit of togetherness. The menu features shareable dishes like Chicken Ala Kiev, Lobster Thermidor, and Merlot Poached Pear, along with a Traditional Turkey Dinner for 14-15 guests. The dessert selection includes Baked Alaska and Spiced Pumpkin Cake, paired perfectly with Winter Warmer Cocktails like Hot Toddy and Mulled Wine. It's MKT's first large-scale Thanksgiving offering, bringing authentic festive cheer to the table.

Photo Credit: MKT

17. Kamei

Kamei has launched its Winter Menu 2025, a curated selection of dishes and cocktails that blend Japanese refinement with the warmth of the season. The menu features elevated sharing plates, soulful bowls, and grilled specials showcasing seasonal produce, including Prawn & Tuna Ceviche, Pork Xiao Long Bao, and Black Pepper Prawns. The Cumin 'Lamb' Chuan and Steamed Snapper in White Soy Broth are winter highlights. Desserts like Matcha Parfait and cocktails like Tamare and Goko Sour II complete the experience. This menu evolution reflects Kamei's commitment to balance, artistry, and bold culinary innovation, redefining comfort through craft.

Photo Credit: Kamei