Heat oil in a heavy-based pan.
Add thymol seeds and red chillies.
Once the chilli darkens a bit, add the banana and turn around over high flame till all the pieces are coated with oil.
Lower the heat, add salt, let it cook covered till it turns tender. Should press easily with the back of a spoon.
Mix in the lemon juice and serve garnished with coriander leaves.
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Key Ingredients: banana, thyme, vegetable oil, rock salt, red chilli, lemon juice