Kele ki Sabzi Recipe

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Kele ki Sabzi
  • Recipe Servings: 4
  • Cook Time:

The slight sweetness of raw bananas mingling with the zest of lemon and red chillies. This one's a delight for your taste buds.

Ingredients of Kele ki Sabzi

  • 2 raw bananas-peeled and diced
  • 1 tsp thymol seeds
  • 1/4 cup oil
  • 2 whole red chillies
  • 2 tsp rock salt (sendha namak)
  • 1 Tbsp lemon juice

How to Make Kele ki Sabzi

  1. Heat oil in a heavy-based pan.
  2. Add thymol seeds and red chillies.
  3. Once the chilli darkens a bit, add the banana and turn around over high flame till all the pieces are coated with oil.
  4. Lower the heat, add salt, let it cook covered till it turns tender. Should press easily with the back of a spoon.
  5. Mix in the lemon juice and serve garnished with coriander leaves.