A healthy and delicious option to go for while the fasting season of Navratri! Made from raw banana, potato and a pinch of tang with green chilli, this would definitely be your go-to snack while feasting on Navratri.
Ingredients of Kacche Kele ki Seekh
200 Gram Raw banana
50 Gram Potato
10 Gram Makhana
2 Nos Green chilly
To garnish Fresh coriander
To taste Sendha namak
50 Ml Ghee
How to Make Kacche Kele ki Seekh
1.Par boil the raw banana and potato.
2.Make a paste of makhana.
3.Mix banana, potato & makhana.
4.Add sendha namak and a teaspoon of ghee
5.Put the mixtures on skewers and cook in tandoor.
Key Ingredients: Raw banana, Potato, Makhana, Green chilly, Fresh coriander, Sendha namak, Ghee