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Kacche Kele ki Seekh Recipe

Kacche Kele ki Seekh
How to make Kacche Kele ki Seekh

A healthy and delicious option to go for while the fasting season of Navratri! Made from raw banana, potato and a pinch of tang with green chilli, this would definitely be your go-to snack while feasting on Navratri.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Kacche Kele ki Seekh

  • 200 Gram Raw banana
  • 50 Gram Potato
  • 10 Gram Makhana
  • 2 Nos Green chilly
  • To garnish Fresh coriander
  • To taste Sendha namak
  • 50 Ml Ghee

How to Make Kacche Kele ki Seekh

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1.
Par boil the raw banana and potato.
2.
Make a paste of makhana.
3.
Mix banana, potato & makhana.
4.
Add sendha namak and a teaspoon of ghee
5.
Put the mixtures on skewers and cook in tandoor.
6.
Serve hot.

Key Ingredients: Raw banana, Potato, Makhana, Green chilly, Fresh coriander, Sendha namak, Ghee

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