Kacche Kele ki Seekh Recipe

 
Add Review
Google Plus
Kacche Kele ki Seekh
How to make Kacche Kele ki Seekh
  • Chef: Mukesh Sinha - Park Inn by Raddison
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A healthy and delicious option to go for while the fasting season of Navratri! Made from raw banana, potato and a pinch of tang with green chilli, this would definitely be your go-to snack while feasting on Navratri.

Ingredients of Kacche Kele ki Seekh

  • 200 Gram Raw banana
  • 50 Gram Potato
  • 10 Gram Makhana
  • 2 Nos Green chilly
  • To garnish Fresh coriander
  • To taste Sendha namak
  • 50 Ml Ghee

How to Make Kacche Kele ki Seekh

1.Par boil the raw banana and potato.
2.Make a paste of makhana.
3.Mix banana, potato & makhana.
4.Add sendha namak and a teaspoon of ghee
5.Put the mixtures on skewers and cook in tandoor.
6.Serve hot.
Key Ingredients: Raw banana, Potato, Makhana, Green chilly, Fresh coriander, Sendha namak, Ghee

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement