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Leftover Chicken Curry Pulao

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Leftover Chicken Curry Pulao

Leftover Chicken Curry Pulao

Chef

:

Recipe Servings

:4

Recipe Cook Time

:
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A good way to use up leftover chicken curry - just add rice and make a meal in minutes.

Ingredients

  • Leftover chicken curry

    2 cups rice, soaked

    2.5 cups water

Method

1. Take the leftover chicken curry and add to this soaked rice, a pinch of salt and water.

2. Cook till the rice are soft.

3. Serve chicken gravy pulao hot garnished with coriander leaves.

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Key Ingredients: chicken, rice

Tags: Leftovers, Rice

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