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Leftover Chicken Curry Pulao

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Leftover Chicken Curry Pulao
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

A good way to use up leftover chicken curry - just add rice and make a meal in minutes.

Ingredients

  • Leftover chicken curry
  • 2 cups rice, soaked
  • 2.5 cups water

Method

  1. Take the leftover chicken curry and add to this soaked rice, a pinch of salt and water.
  2. Cook till the rice are soft.
  3. Serve chicken gravy pulao hot garnished with coriander leaves.
Key Ingredients: chicken, rice

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