Boil the milk; add tartaric powder, pinch by pinch, with the lemon juice until the milk begins to curdle.Key Ingredients: Lemon Juice
Reduce liquid by half. Stir in sugar. Continue cooking until mixture thickens.
Sprinkle in corn flour, dissolved in a little extra milk.
Simmer for a further 3-4 minutes. Stir in saffron.
Spread out onto a greased tray in a layer 1 1/2 " thick; or on a transparency sheet. Cool.
Decorate with silver leaf, cardamom powder, dried fruit and a drizzle of cream before serving.
, Green Cardamom
, Dried Fruit