About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This one is ...
About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening. Moong dal ...
About Sewai Recipe | Sevai: A delicious Indian dessert made with Vermicelli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. ...
Almond Malai Kulfi Recipe: People of all age groups love kulfi. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki.
On the occasion of Onam whip up a sweet kheer made with rice ada, milk and a handful of dry fruits.
A lovely Indian dessert which is easy and quick to prepare. Vermicelli sauteed golden in ghee with cashews and raisins, simmered with milk.
An Indian mithai made with curdled milk, saffron and lots of dry fruits.
Sevian cooked in butter, spices and sugar served with a compote of peach.
Classic phirni with three different fruit flavorings: Mango, raspberries and blueberries.
Phirni Brulee With Strawberry Granita
Phirni made with rice and milk served in brulee style with a granita of berries and strawberries.
White Love: 11 Best Milk Recipes | Easy Milk Recipes
Milk recipes: Not just is milk a complete meal in itself, it is also such a versatile ingredient which is an integral part of most of the Indian desserts and even some delicious curries. Whether ...
Nowruz 2018: Mawa Cake, the Rich Milky Dessert from the Parsi Kitchen
It is the sort of cake you would order with a cup of hot tea, after a long, miserable day that has dulled your spirit. This one is a star of the Parsi New Year ...
Why free-range milk is good for you
Real whole milk from grass-fed cows is creamy, nutritious and utterly delicious...Our shelves are stacked with white water labelled as milk, from cows pumped up on imported cereals and barely see, let alone chew, a ...
