Choose red plump juicy tomatoes.
Cut the top.
Scoop out the insides of the tomatoes.
Saute all the vegetables and beans quickly in olive oil.
Deglaze with lime juice.
Season to taste with salt and pepper.
Stuff the tomatoes with the filling and top with grated mozzarella and/or cheddar.
Bake for 10 minutes at 190°C.
Key Ingredients: french beans, cluster beans, kidney beans, onion, black beans, tomato, corn, olives, basil, lemon juice, olive oil, oregano, mozzarella cheese, cheddar cheese