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Mocha and Prune Cheesecake (sugar free) Recipe

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Mocha and Prune Cheesecake (sugar free)
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Flavors of prunes and coffee come together in this cheesecake with sweetener used instead of sugar.

Ingredients of Mocha and Prune Cheesecake (sugar free)

  • For the Cheese Cake Mix:

    250 gms cream cheese

    10 gms Corn Starch

    4 eggs

    50 ml double cream

    75 ml coffee

  • For the Pie:

    100 gms biscuits

    100 gms melted butter

    150 gms prunes

How to Make Mocha and Prune Cheesecake (sugar free)

  1. Crush the biscuits into a crumble consistency, add the melted butter & mix well.
  2. Transfer the mix into a baking pan & place the prunes over this base.
  3. In a large bowl, add the cream cheese & whip into a soft paste.
  4. Add in the Corn Starch, egg, double cream & coffee while continuously stirring.
  5. Pour this mix over the biscuit & prune base & bake for 35 . 40 minutes at 160 C.
  6. Allow the cheese cake to cool, cut into wedges & serve.
Nutritional Information
Calories 1360.0 Kcal
  • 26.4gCarbs
  • 56.5gFats
  • 71.6mgCholesterol
  • 12.8gProtein
  • N/AFiber
Calcium: 106.9 mgPhosphorous: 183.9 mgSodium: 196.4 mg

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