Wash the radish leaves well and chop fine.
Scrape the radish, wash and chop fine.
Heat the oil and add the asafoetida and cumin seeds.
When they begin to splutter, add the chopped vegetables, salt, sugar and chilli powder.
Stir-fry till the leaves are slightly limp but still crunchy and serve.
Key Ingredients: radish, mustard oil, asafoetida, cumin seeds, salt, red chilli, sugar