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Mooli ki Bhurji

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Mooli ki Bhurji
  • Recipe Servings: 2
  • Cook Time:

An uncomplicated radish recipe.

Ingredients

  • 2 large radish-including the leaves
  • 2 Tbsp mustard oil
  • 1/8 tsp asafoetida
  • 1 tsp cumin seeds
  • Salt to taste
  • 1 tsp sugar
  • 1/2 tsp chilli powder

Method

  1. Wash the radish leaves well and chop fine.
  2. Scrape the radish, wash and chop fine.
  3. Heat the oil and add the asafoetida and cumin seeds.
  4. When they begin to splutter, add the chopped vegetables, salt, sugar and chilli powder.
  5. Stir-fry till the leaves are slightly limp but still crunchy and serve.

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