Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of ...
A quick salad made with hydrating summer ingredients. Simple yet impressive!
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.
Fried rounds made with grated radish and spices, dipped in a masaledar gravy.
Freshly made pomelo salad - with red radish, gobhi, seasoning and peanuts, topped with tandoor/oven-cooked prawns.
An uncomplicated radish recipe.
Radish and seasoning stuffed in dough and rolled out to make simmering hot paranthas.
Make two different kinds of parathas with one radish - mooli paratha and mooli ke patte (radish leaves) ka paratha.
Take for instance, this 'Mooli Ka Laccha' - a traditional recipe extremely popular in parts of both Uttar Pradesh and Bihar. It can be had as a snack or salad - it is also a ...
This mooli raita will not only enhance your meal but will also provide you with many health benefits. Just like all other raitas, this one too is very quick and easy to prepare.
For weight loss, one must load up on low-carb vegetables that are high on fibre like radish, or mooli as we call it in Hindi.
Most Cooked Radish Recipes - We have got recipes from our best chefs that will not only wow your taste buds but also make you fall in love with this underrated veggie.
One such winter vegetable brimming with health benefits is radish or mooli. Mooli, a winter vegetable of India, is high in fibre that helps keep you full and prevent you from bingeing.
Radish has several health benefits. It helps to cleanse our liver and stomach.
Winter Recipes: Find here list of 11 best winter recipes (Vegetarian & Non Vegetarian) like Mooli parantha, Chilli gobhi, Methi ka thepla, Spinach and ricotta ravioli, Beet and arbi falafel & many more with key ...
Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. ...
The sharp aroma and taste of the radish is what sets it apart. Here are 2 low-calorie radish recipes to bookmark this season!