Mooli Ki Chutney Recipe

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Mooli Ki Chutney
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  • Recipe Servings: 4
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Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.

Ingredients of Mooli Ki Chutney

  • 1 radish (mooli), grated
  • 9-10 walnuts, chopped
  • 5 Tbsp hung curd (Hung curd is normal curd that has been removed of all the water content)
  • 1 green chilli, chopped finely
  • 1 tsp chopped coriander leaves
  • Salt to taste

How to Make Mooli Ki Chutney

  1. Grate the radish and squeeze it lightly to remove the excess water content.
  2. In a bowl mix all the ingredients together.
  3. Store it in the fridge. Serve the chutney chilled.