Grate the radish and squeeze it lightly to remove the excess water content.In a bowl mix all the ingredients together.Store it in the fridge. Serve the chutney chilled.
Key Ingredients: Radish, Hung Curd, Green Chillies, Coriander Leaves, Salt, walnuts
Zerish (Black Currant Chutney)
Andhra Gongura Pachadi