Grind the daal to a smooth consistency without using water.Beat the daal till fluffy and mix in the rest of the ingredients.Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.
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Key Ingredients: salt, green chillies, fenugreek, ginger, vegetable oil, husked green gram
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Aalan ka Saag
Dhuli Masoor ki Daal
Dhuli Urad ki Daal
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