Chef Saransh Goila showed how to make a nice do daal ki khichdi at home for a light and nutritious meal.
The moong dal with fish head is known as macher matha diye munger daal in Bengali. This recipe combines dal and fish to make a sensational dish that everyone (not just Bengalis) would love.
Mother's Day Lunch Recipes: Maa Ki Daal from Punjab to Chicken Chettinad of Tamil Nadu, here are six recipe ideas to make her special day even more special.
Ekaterina Raman, a Russian woman living in Madhya Pradesh, showcases her life in India on Instagram.
Sometimes, you come across people who like to have their food a little differently than others, and it may leave you flabbergasted also.
Carrot Recipes- The smell of grated carrot cooking in condensed milk and pure ghee lingers in many North Indian homes and marks the beginning of a chilly winter, and the carrot season. Gorgeous red coloured ...
Ever since he came to India, Italian chef David Rocco has piled on 15 pounds (6.8 kg) thanks to spicy daals, delectable chicken tikkas and tongue-tingling biryanis. So impressed is he with the desi cuisine ...
How can you possibly resist a sprinkle of fresh coriander on your daal, soup or chicken curry? How can you not have a bowl of mint sauce (popularly known as pudina chutney) stacked away in ...
Ven Pongal 2021 Recipes: Made of rice mixed with moong daal, ghee, cashew nuts, raisins and mild spices,Ven Pongal is a signature delicacy prepared in large scale during the festival.
Pudina chutney is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - it will just double the taste.