This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before.
About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.
Happiness is home cooked food! A light serving of urad dal cooked with mild spices and desi ghee tempering.
A hearty mix of red lentils tempered with Indian spices that can be enjoyed with rice, roti and even bread.
Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.
Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.
About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of ...
Masala-enhanced bottle gourd cooked in milk.
The moong dal with fish head is known as macher matha diye munger daal in Bengali. This recipe combines dal and fish to make a sensational dish that everyone (not just Bengalis) would love.
Mother's Day Lunch Recipes: Maa Ki Daal from Punjab to Chicken Chettinad of Tamil Nadu, here are six recipe ideas to make her special day even more special.
Ever since he came to India, Italian chef David Rocco has piled on 15 pounds (6.8 kg) thanks to spicy daals, delectable chicken tikkas and tongue-tingling biryanis. So impressed is he with the desi cuisine ...
How can you possibly resist a sprinkle of fresh coriander on your daal, soup or chicken curry? How can you not have a bowl of mint sauce (popularly known as pudina chutney) stacked away in ...
Carrot recipes- The smell of grated carrot cooking in condensed milk and pure ghee lingers in many North Indian homes and marks the beginning of a chilly winter, and the carrot season. Gorgeous red coloured ...
Ven Pongal 2021 Recipes: Made of rice mixed with moong daal, ghee, cashew nuts, raisins and mild spices,Ven Pongal is a signature delicacy prepared in large scale during the festival.
Pudina chutney is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - it will just double the taste.
Mindy Kaling and Kamala Harris share their love for a delicious dish which is a staple of Indian cuisine. Can you guess what it is?
We bring a dal recipe that will satisfy your chaat cravings to the core. This chaptati dal adds a burst of flavours to your palate.
Barley is a superfood and a good alternative to rice that blends utterly well with moong dal and mild spices.