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Moong Dal Payasam

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Moong Dal Payasam

Moong Dal Payasam

Chef

:Marut Sikka

Recipe Servings

:4

Recipe Cook Time

:40 Minutes
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Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is a great dessert to have on a cold winter evening.

Ingredients

  • 200 gm moong dal

    4 Tbsp desi ghee

    4-5 sticks cinnamon

    4 pods green cardamom

    2 1/2 Tbsp sugar

    1/2 cup thick coconut milk

    1/2 cup milk

    Water

Method

Soak moong dal in water.

Heat some ghee in a pan and add cinnamon and green cardamom. Saute for a minute.

Drain the dal and add it to the cooking mixture. Add water and cook for sometime. Remove and leave it to cool.

Blend the dal to make a thick puree.

Heat ghee in a pan and add the dal paste, sugar, green cardamom powder, coconut milk and milk. Cook for sometime.

Serve.

Key Ingredients: green gram, clarified butter, green cardamom, coconut milk, cinnamon, Sugar


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