Soak moong dal in water.
Heat some ghee in a pan and add cinnamon and green cardamom. Saute for a minute.
Drain the dal and add it to the cooking mixture. Add water and cook for sometime. Remove and leave it to cool.
Blend the dal to make a thick puree.
Heat ghee in a pan and add the dal paste, sugar, green cardamom powder, coconut milk and milk. Cook for sometime.
Key Ingredients: green gram, clarified butter, green cardamom, coconut milk, cinnamon, Sugar