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Semiya Payasam Recipe
How to make Semiya Payasam
A lovely Indian dessert which is easy and quick to prepare. Vermicelli sauteed golden in ghee with cashews and raisins, simmered with milk.
- Total Cook Time 20 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Semiya Payasam
- 200 gm vermicelli
- 25 ml ghee
- 1.5 litre milk
- 100 gm sugar
- 100 gm cashew nuts
- 50 gm raisins
- 5 gm cardamom powder
How to Make Semiya PayasamHideShow Media
Heat the ghee and fry the vermicelli until a golden brown.
Mix in the cashew nuts and the raisins.
Add milk and boil for 5 minutes.
Mix in the sugar and stir till the sugar is dissolved.
Stir in the cardamom powder and serve hot or warm.