Wipe and halve the mushrooms, keep aside.
In a small bowl combine the soya sauce, wine and honey.
Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.
Season with salt and pepper and cook for a further 2 minutes.
Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with the sliced spring onions and serve immediately.
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Key Ingredients: Mushroom, bell pepper, soya sauce, wine, honey, olive oil, garlic, spring onion, cashew nuts