Boil the rice with 1 tsp salt and 1 Tbsp oil, till bite-like.
Drain and rinse under cold water.
Leave in the colander and work 1 Tbsp oil into it.
Heat the rest of the oil and saute the mushrooms and celery over high heat, till they look glossy.
Add the soya sauce, vinegar and chilli sauce, mix well and add the rice.
Stir till rice and vegetables are well mixed and serve.
Key Ingredients: Mushroom, rice, salt, celery, soya sauce, vinegar, vegetable oil