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Nacho Chips Recipe

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Nacho Chips
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

The crunchy Mexican snack made at home. You can top these crisp nachos with cheddar cheese and jalapenos or serve it with some tangy tomato salsa, sour cream and guacamole.

Ingredients of Nacho Chips

  • 1 cup corn meal flour
  • 1/4 cup whole wheat flour
  • Oil to deep fry

How to Make Nacho Chips

  1. Mix the two flours and knead to a dough like for rotis.
  2. Roll out rotis and cook on both sides over high heat over a griddle and keep aside.
  3. Cut into desired sized pieces and deep fry till crisp and brown.
Nutritional Information
Calories 705.4 Kcal
  • 50.0gCarbs
  • 52.3gFats
  • 0.0mgCholesterol
  • 8.4gProtein
  • N/AFiber
Magnesium: 102.7 mgPhosphorous: 261.2 mgPotassium: 218.5 mg

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