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Onion Rings with Coconut Chutney Recipe
Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Onion Rings with Coconut Chutney
- For Onion Rings:
- 2 big onions
- 100 gm rice flour
- 10 gm carom seeds (omam in tamil)
- 200 gm gram flour
- 1/2 tsp salt
- 1/2 tsp chilli powder
- Water as required
- For Coconut Chutney :
- One coconut, finely grated
- One small green chilli
- Salt to taste
How to Make Onion Rings with Coconut Chutney
HideShow MediaFor Onion Rings:
1.
Mix all the ingredients with water and stir it well till it becomes a thick batter.
2.
Slice onions into rings.
3.
Dip onion rings in batter.
4.
Put it in hot oil and fry well.
For Coconut Chutney:
1.
Put grated coconut, green chilli and salt together in a mixer and grind it well.
2.
Now add a little water and grind again till it reaches a medium consistency.