Onion Rings with Coconut Chutney Recipe

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Onion Rings with Coconut Chutney
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  • Recipe Servings: 4
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Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!

Ingredients of Onion Rings with Coconut Chutney

  • For Onion Rings:

    2 big onions
  • 100 gm rice flour
  • 10 gm carom seeds (omam in tamil)
  • 200 gm gram flour
  • 1/2 tsp salt
  • 1/2 tsp chilli powder
  • Water as required

  • For Coconut Chutney:
  • One coconut, finely grated
  • One small green chilli
  • Salt to taste

How to Make Onion Rings with Coconut Chutney

  1. For Onion Rings:
  2. Mix all the ingredients with water and stir it well till it becomes a thick batter.
  3. Slice onions into rings.
  4. Dip onion rings in batter.
  5. Put it in hot oil and fry well.

  6. For Coconut Chutney:
  7. Put grated coconut, green chilli and salt together in a mixer and grind it well.
  8. Now add a little water and grind again till it reaches a medium consistency.
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