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Oreo Pops

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Oreo Pops

Oreo Pops


:Suhani Mahajan Bhel

Recipe Servings


Recipe Cook Time

:45 Minutes

Three ingredients. One decadent result. These pops are surely going to wow the little ones.


  • For the pops:

    30 oreo cookies

    25 gm melted dark chocolate (minimum 60%)

    100 gm cream cheese

    For dipping:

    100 gm chocolate for dipping (You can use milk / white / dark chocolate)


Crush the cookies till you get a fine powder-keep the creamy filling it gives a better depth in the flavor.

Cool the melted chocolate before adding to the cookies.

Mash the cookies powder along with the melted chocolate and cream cheese.

The mixture should have a smooth dough consistency.

If the mixture does not come together add a little bit more of cream cheese.

Roll and shape in balls of about 1.5" diameter.

Leave to rest in the refrigerator for a minimum of 30 minutes.

Using plastic lollypop sticks/wooden satay sticks dip one end in the melted chocolate and then push into your oreo ball. Leave to rest.

Once set enjoy these delicious treats!

Key Ingredients: chocolate, cream cheese

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