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Recipe of Paani Poori

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Paani Poori
  • Prep Time:
  • Cook Time:

We promise you'll never hit those street stalls again once you make paani-puri at home with this simple recipe. Fresh, flavoursome and right in the comfort of your homes!


  • For the Paani:
  • 1 cup sonth chutney
  • 2 cups firmly packed mint leaves
  • 75 gm coriander leaves - ground together
  • 6-7 green chillies
  • 2 Tbsp roasted and powdered cumin seeds
  • 1 Tbsp salt
  • 1 tsp chilli powder
  • 8 cups water

  • For the Sonth ki Chutney:
  • 100 gm tamarind-soaked in warm water for half an hour at least
  • 3/4 cup broken up jaggery
  • 2 tsp salt
  • 1 tsp powdered black rock salt
  • 1/2 tsp garam masala
  • 1 tsp powdered dry ginger
  • 1/4 tsp powdered black pepper
  • 1/4 tsp chilli powder
  • 1 tsp chaat masala

  • Paani Poori:
  • 24 puffed papri
  • 1 cup boiled and diced potatoes
  • 1 cup boiled chick peas
  • Paani Poorie ka Paani

How to Make Paani Poori

  1. For thePaani:
  2. Mix all the ingredients together, chill and serve.

  3. For the Sonth ki Chutney:
  4. Strain the tamarind through a strainer, adding water, to facilitate this.
  5. Add enough water to the pulp, to make it into a pouring consistency.
  6. Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

  7. For eating the Paani Poori:
  8. Break a hole in the center of the thinner side of the poorie, and fill with a little potato and chick pea and sonth if so desired, then fill with the paani and eat the whole poorie immediately.
  9. Click for Pooris.

Abcd »» 2 years ago »»

stupid! who will tell how to prepare the panipuri? If we have to bought the pooris from market why should we take the pain to prepare paani chutney ad all that?

Shara Garg »» 4 months ago »»

very much intresting recipe....:)