Paani Poori Recipe

Add Review
Google Plus
Paani Poori
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

We promise you'll never hit those street stalls again once you make paani-puri at home with this simple recipe. Fresh, flavoursome and right in the comfort of your homes!

Ingredients of Paani Poori

  • For the Paani:
  • 1 cup sonth chutney
  • 2 cups firmly packed mint leaves
  • 75 gm coriander leaves - ground together
  • 6-7 green chillies
  • 2 Tbsp roasted and powdered cumin seeds
  • 1 Tbsp salt
  • 1 tsp chilli powder
  • 8 cups water

  • For the Sonth ki Chutney:
  • 100 gm tamarind-soaked in warm water for half an hour at least
  • 3/4 cup broken up jaggery
  • 2 tsp salt
  • 1 tsp powdered black rock salt
  • 1/2 tsp garam masala
  • 1 tsp powdered dry ginger
  • 1/4 tsp powdered black pepper
  • 1/4 tsp chilli powder
  • 1 tsp chaat masala

  • Paani Poori:
  • 24 puffed papri
  • 1 cup boiled and diced potatoes
  • 1 cup boiled chick peas
  • Paani Poorie ka Paani

How to Make Paani Poori

  1. For thePaani:
  2. Mix all the ingredients together, chill and serve.

  3. For the Sonth ki Chutney:
  4. Strain the tamarind through a strainer, adding water, to facilitate this.
  5. Add enough water to the pulp, to make it into a pouring consistency.
  6. Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

  7. For eating the Paani Poori:
  8. Break a hole in the center of the thinner side of the poorie, and fill with a little potato and chick pea and sonth if so desired, then fill with the paani and eat the whole poorie immediately.
  9. Click for Pooris.
Nutritional Information
Calories 43.8 Kcal
  • 5.2gCarbs
  • 0.9gFats
  • N/A Cholesterol
  • 3.6gProtein
  • N/AFiber
Calcium: 161.5 mgSodium: 1758.9 mgPotassium: 81.3 mg