Heat 2 Tbsp of oil in pan,
add jeera in it.
When its heated
add ginger garlic & green chili paste. Wait till it leaves oil on its edges.
Cook on low flame. Add finely chop onion. Cook it for few min till its start changing its colour.
Add finely chopped tomatoes. Saute it.
Now add red chili powder, haldi, garam masala. Mix it well.
Heat kasoori meethi in a different pan on a low flame for 2-3 minutes.
Add kasoori methi to gravy. Now add paneer (cut in whatever shape you like) in gravy.
Tip: Finely chopped vegetables can also be added like carrots,capsicum,beans,
To add richness, cashew-nut paste can be added.
Garnish it with coriander
and serve with paratha.
Key Ingredients: Cottage Cheese, onion, tomato, dried fenugreek leaves, ginger, garlic, green chillies, tomato puree, red chilli, turmeric, garam masala