Paneer Makhni Chef: Recipe Servings: 4 Cook Time: 25 Minutes A creamy and aromatic paneer makhni recipe that will go perfect with some ghee smeared rotis. Bliss! Ingredients 200 gm paneer, cut into pieces 5 large tomatoes chopped 2 Tbsp ghee 1 Tbsp ginger, chopped Seeds of 2 green cardamoms (chotti elaichi) crushed 1/2 Tbsp sugar Salt as per taste 1/2 tsp red chilli powder 1/2 tsp garam masala powder 1 tsp tomato ketchup 4 Tbsp cashew nuts soaked in 1/4th cup water and ground to a paste 2 tsp kasoori methi 1/2 cup milk approximately Method Boil tomatoes and ginger for 5 minutes and then let them cool. Now puree in a mixer and keep aside. Add ghee to the kadhai and add elaichi and sauté for a minute. To it add tomato puree, tomato sauce, red chilli, garam masala salt and sugar. Mix and let it boil. Now add the cashew paste along with kasoori methi and mix well. Add 1/2 cup water. Let it cook. On a non-stick pan, place the paneer pieces and cook them from both sides till golden brown in color. Add the paneer pieces to the gravy. Add milk to get a thick red gravy. Simmer till the ghee separates out of the gravy. Serve hot.