Parmesan Herbed Walnuts Recipe

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Parmesan Herbed Walnuts
  • Chef:
  • Recipe Servings: 8
  • Cook Time:

Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack.

Ingredients of Parmesan Herbed Walnuts

  • 1/2 cup grated Parmesan cheese
  • 1 tsp parsley flakes
  • 1/2 tsp Italian herb seasoning
  • 1/2 tsp garlic salt
  • Dash of cayenne pepper
  • 1 egg white
  • 2 cups walnut halves and pieces

How to Make Parmesan Herbed Walnuts

  1. In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper. Set aside.
  2. In a separate medium bowl, beat egg white until frothy.
  3. Add walnut halves and pieces. Toss to coat.
  4. Add walnuts to cheese mixture. Mix thoroughly.
  5. Spread in a single layer on a lightly oiled baking sheet.  Bake in 250° F oven for about 30 minutes, until golden and crisp.
  6. Cool and store re in an airtight container.
Key Ingredients: Parsley, Garlic, Egg, Pepper, Walnuts, Parmesan cheese, herbs, cayenne