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Peanut Chikki

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Peanut Chikki
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • A yummy peanut brittle or chikki made with jaggery. It is a perfect snack to gorge on in winters to keep your body warm.


  • 250 gm peanuts
  • 200 gm sugar/ jaggery
  • 25 gm butter


  1. Skin, roast and coarsely crush the peanuts.
  2. Heat sugar with 1/2 cup of water until thick.
  3. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
  4. Add the peanuts and mix thoroughly.
  5. Grease a tray and spread the mixture.
  6. Roll flat to 1 cm in thickness.
  7. Cut into squares when cooled and store in an airtight container.
Key Ingredients: peanuts, sugar, jaggery, butter

S J Gaur »» 1 year ago »»

When to use butter?