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Peanut Butter Cookies Recipe
Healthy, gluten-free, oat-based cookies sure to satisfy all your cravings. And the best part? These cookies are high on fiber thanks to peanut butter, oats and banana.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings3
- Medium
Ingredients of Peanut Butter Cookies
- ½ cup of honey
- ½ cup of peanut butter
- ⅓ cup of mashed banana
- 4 tbsp of butter or ¼ cup melted coconut oil
- 2 eggs
- 1 tsp of vanilla extract
- ½ tsp of baking soda
- ½ tsp of baking powder
- ½ tsp of ground cinnamon
- 1 ½ of cup rolled oats (grind for 30 seconds in food processor)
- 1 ½ of cups semi-sweet chocolate chips
How to Make Peanut Butter Cookies
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1. Preheat the oven to 325 degrees Fahrenheit, and lightly grease the baking sheets.
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2. Pour the honey and peanut butter mixture into a mixing bowl.
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3. Add the mashed banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, then add vanilla essence.
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4. In another bowl, add oats, baking powder, baking soda, cinnamon and chocolate chips until they are evenly combined. Combine the dry and wet ingredients.
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5. Then use an ice cream scoop to place even amounts of cookie dough onto the baking sheets.
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6. Bake the cookies until they're just beginning to turn golden around the edges, about 15 minutes.
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7. Then remove the cookies from the oven and let them cool completely on the wire rack. If desired, sprinkle lightly with flaky sea salt.