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Chewy Peanut Butter Cookies Recipe
How to make Chewy Peanut Butter Cookies
Easy to bake Peanut Butter cookies that you just can't resist indulging on! Made extensively from butter and peanut butter along with a hearty amount of dark chocolate, these cookies are specially made from Wheat flour by Chef Rahul Kumar who is the Pastry Chef at Courtyard by Marriott and Fairfield by Marriott, Bengaluru. These would be a delight for kids and adults alike!
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings15
- Medium
Ingredients of Chewy Peanut Butter Cookies
- 225 Gram Butter
- 225 Gram Peanut butter
- 225 Gram Castor sugar
- 170 Gram Brown sugar
- 2 Nos Eggs
- 10 Ml Vanilla essence
- 370 Gram Wheat flour
- 15 Gram Baking powder
- 15 Gram Dark chocolate couverture nibs
- 115 Gram Peanuts
- For garnish Sesame seeds
How to Make Chewy Peanut Butter Cookies
HideShow Media1.
Cream butter, peanut butter and both the sugars.
2.
Add eggs gradually with the vanilla essence.
3.
Fold in Whole wheat flour and baking powder.
4.
Roll into individual 20 grams balls and place it on the baking tray.
5.
Bake at 170 C until done.
6.
Serve with a cup of hot tea or coffee.
Key Ingredients: Butter, Peanut butter, Castor sugar, Brown sugar, Eggs, Vanilla essence, Wheat flour, Baking powder, Dark chocolate couverture nibs , Peanuts, Sesame seeds