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Peanut Butter Biscuits Recipe
It is rare to find someone who hates peanut butter. This quick recipe will crunch away your boredom and will give you a perfect tea time snack.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Peanut Butter Biscuits
- 300 gm of white butter
- 500 gm of brown sugar
- 300 gm whole wheat flour
- 1/2 cup of milk
- 1 Tbsp of baking soda
- 100 gm crushed roasted peanuts
- 100 ml of coconut oil
How to Make Peanut Butter Biscuits
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1. Gather and weigh all ingredients.
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2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
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3. Add the remainder of the ingredients and knead the dough together.
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4. Form into a cylinder shape with a diameter of four centimeters. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
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5. Once the dough is set properly, take it out and cut into thin (about 1.5 cm thick) and equal slices.
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6. Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned and crunchy.