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Recipe of Pistachio Phirni

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Pistachio Phirni
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:

Pista and elaichi flavored phirni great for a festive occasion. served in 'mitti ke kasore' or mud pots.


  • 250 ml milk
  • 25 gm rice flour
  • 50 gm pistachio
  • 75 gm sugar
  • 1 tsp cardamom powder

How to Make Pistachio Phirni

  1. Boil the milk and sugar.
  2. Add rice flour to it.
  3. Cook on slow fire till it becomes thick runny batter.
  4. Add cardamom powder and roasted pistachio into it.
  5. Cook a bit till it becomes the smooth.
  6. Fill in glasses or mud pots.
  7. Let it cool for about an hour.
  8. Serve cold.

Shara Garg »» 3 months ago »»

very good!!

Simran Kaur »» 3 days ago »»

This dessert is really delicious and easy to make. you should try it and impress your guests.

Simran Kaur »» 3 days ago »»

this is one of the most delicious dessert i have ever tasted