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Pistachio Phirni Recipe

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Pistachio Phirni
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

Pista and elaichi flavored phirni great for a festive occasion. served in 'mitti ke kasore' or mud pots.

Ingredients of Pistachio Phirni

  • 250 ml milk
  • 25 gm rice flour
  • 50 gm pistachio
  • 75 gm sugar
  • 1 tsp cardamom powder

How to Make Pistachio Phirni

  1. Boil the milk and sugar.
  2. Add rice flour to it.
  3. Cook on slow fire till it becomes thick runny batter.
  4. Add cardamom powder and roasted pistachio into it.
  5. Cook a bit till it becomes the smooth.
  6. Fill in glasses or mud pots.
  7. Let it cool for about an hour.
  8. Serve cold.

Nutritional Information
Calories 289.4 Kcal
  • 38.4gCarbs
  • 12.5gFats
  • 0.0mgCholesterol
  • 6.5gProtein
  • N/AFiber
Calcium: 126.6 mgPhosphorous: 155.9 mgPotassium: 130.1 mg

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