Phirni with Fresh Berries Recipe
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.
Ingredients of Phirni with Fresh Berries
- 200 gm rice
- 1L milk
- 300 gm sugar
- 5 gm almonds, chopped
- 5 gm pista, chopped
- A few strands of saffron
- 5 gm green cardamom powder
- 10 gm gooseberries
- 10 gm raspberries
How to Make Phirni with Fresh Berries
- 1.1. Wash and soak rice for 30 minutes and crush in a grinder into small pieces.
- 2.2. In a handi, heat milk and add sugar on a low flame.
- 3.3. Add green cardamom powder followed by rice and continue cooking while occasionally stirring the mixture.
- 4.4. When the milk thickens and the rice is cooked, add saffron and mix well.
- 5.5. Pour the phirni in serving bowl and add chopped almonds, chopped pistas, raspberries and
- 6.gooseberries on top.
- 7.6. Serve cold.
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By: Shara Garg 1 year agoWow!amazing! this recipe tasted as good as it looked, plus the recipe was super easy. I'll be making this a lot. Thank You!
