Phirni with Fresh Berries Recipe

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Phirni with Fresh Berries
  • Chef: Rahul Dhavale, Westin Mumbai Garden City
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.

Ingredients of Phirni with Fresh Berries

  • 200 gm rice
  • 1L milk
  • 300 gm sugar
  • 5 gm almonds, chopped
  • 5 gm pista, chopped
  • A few strands of saffron
  • 5 gm green cardamom powder
  • 10 gm gooseberries
  • 10 gm raspberries

How to Make Phirni with Fresh Berries

  • 1.1. Wash and soak rice for 30 minutes and crush in a grinder into small pieces.
  • 2.2. In a handi, heat milk and add sugar on a low flame.
  • 3.3. Add green cardamom powder followed by rice and continue cooking while occasionally stirring the mixture.
  • 4.4. When the milk thickens and the rice is cooked, add saffron and mix well.
  • 5.5. Pour the phirni in serving bowl and add chopped almonds, chopped pistas, raspberries and
  • 6.gooseberries on top.
  • 7.6. Serve cold.