How to Make Phirni with Fresh Berries
1.1. Wash and soak rice for 30 minutes and crush in a grinder into small pieces.
2.2. In a handi, heat milk and add sugar on a low flame.
3.3. Add green cardamom powder followed by rice and continue cooking while occasionally stirring the mixture.
4.4. When the milk thickens and the rice is cooked, add saffron and mix well.
5.5. Pour the phirni in serving bowl and add chopped almonds, chopped pistas, raspberries and
6.gooseberries on top.
7.6. Serve cold.